Raki Anise Seeds
Grown and harvested in the coastal province of Denizli, Turkey, these intense little seeds bring a whiff of the Mediterranean to your very own kitchen. With a complex blend of tasting notes and a thousand year old history, raki anise will have you dreaming of your next trip to Turkey. And there are just so many ways to enjoy these them.
The glass jar and metal lid are curbside recyclable, and the plastic sifter is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Burlap & Barrel
This direct trade spice company is a public benefit corporation that works directly with smallholder farmers producing spices biodynamically and organically using traditional techniques. The incredible quality of their spices has been lauded in the New York Times, Food & Wine, and CBS News, among others.Shop Brand
How to use
Sprinkle some on a roast chicken or fish with a little lemon juice and olive oil for a classic Mediterranean meal. Or grind (or add whole) to cookies, biscotti and other pastries. Pairs well with Wild Mountain Cumin, Zanzibar Black Peppercorns, and Royal Cinnamon.