Raki Anise Seeds

Raki Anise Seeds
Burlap & Barrel Raki Anise Seeds

Raki Anise Seeds

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Tiny, intense, and sweet, these bad boys are traditionally used to distill raki, the signature spirit of Turkey. But they're also great for adding notes of sesame and hazelnut to baked goods and savory recipes.

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  • Gluten Free
  • Vegan

Grown and harvested in the coastal province of Denizli, Turkey, these intense little seeds bring a whiff of the Mediterranean to your very own kitchen. With a complex blend of tasting notes and a thousand year old history, raki anise will have you dreaming of your next trip to Turkey. And there are just so many ways to enjoy these them.
Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.
100% raki-variety anise seeds (Pimpinella anisum)

The glass jar and metal lid are curbside recyclable, and the plastic sifter is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.

responsible sourcing

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Burlap & Barrel uses fair trade practices when working with small, international farms.

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low carbon footprint

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Ingredients are sourced directly, shortening the supply chain and reducing the distance the product has to travel. Their spices are also dried in the sun.

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recyclable packaging

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The glass jars and lids are recyclable.

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supporting key causes

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Burlap & Barrel works to bring positive social impact both in the areas where they source and at home for their local organizations. As a Public Benefits Corporation, they publish annual Imact Reports that share updates on their social mission.

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    • About the Brand

    Burlap & Barrel

    This direct trade spice company is a public benefit corporation that works directly with smallholder farmers producing spices biodynamically and organically using traditional techniques. The incredible quality of their spices has been lauded in the New York Times, Food & Wine, and CBS News, among others.

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    How to use

    Sprinkle some on a roast chicken or fish with a little lemon juice and olive oil for a classic Mediterranean meal. Or grind (or add whole) to cookies, biscotti and other pastries. Pairs well with Wild Mountain Cumin, Zanzibar Black Peppercorns, and Royal Cinnamon.

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