Smoked Pimenton Paprika - 1.8 oz

4 reviews

Smoked Pimenton Paprika - 1.8 oz

4 reviews

Burlap & Barrel

Smoked Pimenton Paprika - 1.8 oz

4 reviews

Burlap & Barrel

Summery sweet and packed with luxe smoky flavor, pimentón paprika elevates dishes with savory personality and shades of red. And it pairs super well with Zanzibar black peppercorns.

Sustainable goodness

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

  • Gluten Free
  • Vegan
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Why we love it

Made from locally grown red pimentón peppers that are gently smoked and dried over oak coals, opening the bottle hits you with notes of hardwood smoke and ripe tomatoes. We love jazzing up Spanish dishes with this baby. And you know a post-meal siesta is mandatory.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.

  • recyclable packaging

    The glass jars and lids are recyclable.
  • responsible sourcing

    Burlap & Barrel uses fair trade practices when working with small, international farms.
  • low carbon footprint

    Ingredients are sourced directly, shortening the supply chain and reducing the distance the product has to travel. Their spices are also dried in the sun.
  • supporting key causes

    Burlap & Barrel works to bring positive social impact both in the areas where they source and at home for their local organizations. As a Public Benefits Corporation, they publish annual Imact Reports that share updates on their social mission.

How to use it

Sprinkle over popcorn for a savory, smoky bite, or add to a classic paella recipe.

When you're done...

The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

Burlap & Barrel

Burlap & Barrel

This direct trade spice company is a public benefit corporation that works directly with smallholder farmers producing spices biodynamically and organically using traditional techniques. The incredible quality of their spices has been lauded in the New York Times, Food & Wine, and CBS News, among others.
Shop this Brand
A person wholding a handful of raw nuts and spices.

What People Are Saying

Customer Reviews
5.0 Based on 4 Reviews
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United States United States


I never write reviews, but this paprika will take your cooking to a whole new level. If you’re going to splurge on one fancy spice, this is it. It really stands out compared to all other paprika’s I’ve tried and it has the perfect smokiness. I was recently gifted some and I won’t be using any other paprika’s any time soon. Thank you for this amazing product!

United States United States

Great flavor

Of the smoked paprika I've tried, this is my favorite. I go through it too quickly and would even like a larger container.

Sandra S.
United States United States

Best paprika !

Fabulous taste- wonderful in my veggie paella

Mary M.
United States United States

Wonderfully Super Good

This is the best smoked paprika I have ever used and I have tried many. This was in my first order and it won't be my last. Quality products, excellent packing and packaging, with order arrival ten days following submission of order, plus a significant amount of free products--What is not to like about The Hive. Happily I have been experimenting with this Paprika, deviled eggs, steak, oven roasted fresh corn-on the cob