Smoked Pimenton Paprika - 1.8 oz
Made from locally grown red pimentón peppers that are gently smoked and dried over oak coals, opening the bottle hits you with notes of hardwood smoke and ripe tomatoes. We love jazzing up Spanish dishes with this baby. And you know a post-meal siesta is mandatory.
The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Burlap & Barrel
This direct trade spice company is a public benefit corporation that works directly with smallholder farmers producing spices biodynamically and organically using traditional techniques. The incredible quality of their spices has been lauded in the New York Times, Food & Wine, and CBS News, among others.Shop Brand
How to use
Sprinkle over popcorn for a savory, smoky bite, or add to a classic paella recipe.
What People Are Saying
Say, “Smoked Paprika!!”
I have not ever even cooked with Paprika before, but the foods I have eaten using this spice always have a warm and homey taste. So- smoked paprika seemed it would be more delicious still. And it is!!
I never write reviews, but this paprika will take your cooking to a whole new level. If you’re going to splurge on one fancy spice, this is it. It really stands out compared to all other paprika’s I’ve tried and it has the perfect smokiness. I was recently gifted some and I won’t be using any other paprika’s any time soon. Thank you for this amazing product!
Of the smoked paprika I've tried, this is my favorite. I go through it too quickly and would even like a larger container.
Best paprika !
Fabulous taste- wonderful in my veggie paella
Wonderfully Super Good
This is the best smoked paprika I have ever used and I have tried many. This was in my first order and it won't be my last. Quality products, excellent packing and packaging, with order arrival ten days following submission of order, plus a significant amount of free products--What is not to like about The Hive. Happily I have been experimenting with this Paprika, deviled eggs, steak, oven roasted fresh corn-on the cob