Arbequina Extra Virgin Olive Oil

1 review
California Olive Ranch Arbequina Extra Virgin Olive Oil
1 review

Arbequina Extra Virgin Olive Oil

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Subtle and sophisticated, this aromatic olive oil has a complex profile, moving from buttery to fruity to a bit grassy. Elegant without being intimidating, it turns every pour into a special occasion.

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  • Orthodox Union Kosher Certified Kosher
  • Vegan

Small, dark, and fleshy, arbequina olives are beloved for their rich, peppery taste. This extra virgin oil might be made in California, but it has an undeniably worldly flavor, with tart apple complementing fresh green grass. Each bottle undergoes stringent chemical and taste testing to ensure that, whether you’re using a drop or a deluge, it’s an unforgettable experience.

California Olive Ranch uses an innovative solar-powered irrigation process to prevent water waste, and their bottles are 100% recycable.

The glass bottle and metal lid, once rinsed and separated, are curbside recyclable. The plastic pour spout is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Defying convention, perfecting tradition

Olive trees thrive in the desert, which means commercial olive farming takes place in some of the driest parts of the world. When it’s done on a large scale, this can mean depleting natural water sources in inefficient irrigation processes. Also common are pesticides, which hurt more than just hungry fruit flies by seeping into soil, water, and the very olives we eat. The Golden State-based farmers at California Olive Ranch took a look at traditional olive farming and decided to enhance it. Their revolutionary eco-friendly practices reduce water usage, a boon in drought-ridden California. They also test their oils for taste, chemical makeup, and pesticide residue, ensuring that what makes it to your table is high-quality, vegan, and free from harmful chemicals.

  • Certified Non-GMO