Made from chickpeas and lentils, this twist on classic linguine is the perfect addition to pasta night. You should give these a spin (or a twirl, or a scoop).
Sustainable goodness
Chickapea prioritizes organic ingredients and contributes to charities that fight hunger.
How it does good
Caring for the planet—and people who live there.
Not all farms are created equal. Some industrial farming practices contaminate water and soil and even endanger wildlife. Chickapea makes the conscious choice to avoid this type of farming by supporting organic farms that help protect biodiversity. They also work hard to help those in need. Since this woman-owned brand was founded, they've been funding meals, providing nutrition education, and more. Most recently they partnered with WE Charity to help fund school gardens.
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supporting key causes
Chickapea has partnered with a lot of charities, including the Upside Foundation and WE Charity, to help fund nutritious meals, food education, and agricultural initiatives (like school gardens and family farms) for communities in need. To top it all off, they donate several hundred pounds of pasta annually to food banks across North America. -
responsible sourcing
This pasta is made using only organic ingredients—no additives, synthetic pesticides, or fertilizers. -
responsible sourcing
This pasta is made using only organic ingredients—no additives, synthetic pesticides, or fertilizers.
How to use it
Linguine works with almost any kind of cuisine, like Italian, Asian, or Mediterranian (to name a few).
When you're done...
Remove the plastic window and recycle it through TerraCycle by following our special instructions. Recycle the rest of the box in your curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Chickapea
Chickapea
