Chickpea Pasta Shells

Chickpea Pasta Shells

Chickapea

Chickpea Pasta Shells

Chickapea

What can you make with chickpeas and lentils? A hearty pasta that's loaded with protein and fiber. This one happens to be the oh-so-beloved shell shape of childhood but with a nutritious new spin.

Sustainable goodness

Chickapea prioritizes organic ingredients and contributes to charities that fight hunger.

  • Kashrus Council of Toronto (COR) Certified Kosher
  • Gluten Free
  • Certified USDA Organic
  • Vegan

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Why we love it

Grab a fork (or a spoon—no judgement) and dig in. These shells were made for scooping. Whether they're swimming in cheese or sitting in sauce, the shape does not disappoint. Neither does the fact that this particular shell comes with an added boost of protein and fiber (thanks chickpeas and lentils).

How it does good

Caring for the planet—and people who live there.

Not all farms are created equal. Some industrial farming practices contaminate water and soil and even endanger wildlife. Chickapea makes the conscious choice to avoid this type of farming by supporting organic farms that help protect biodiversity. They also work hard to help those in need. Since this woman-owned brand was founded, they've been funding meals, providing nutrition education, and more. Most recently they partnered with WE Charity to help fund school gardens.

  • supporting key causes

    Chickapea has partnered with various charities—including the Upside Foundation and WE Charity, to help fund nutritious meals, food education, and agricultural initiatives (like school gardens and family farms) for communities in need. To top it all off, they donate several hundred pounds of pasta annually to food banks across North America.
  • responsible sourcing

    This pasta is made using only organic ingredients—it's free of additives, synthetic pesticides, and fertilizers.
  • responsible sourcing

    This pasta is made using only organic ingredients—it's free of additives, synthetic pesticides, and fertilizers.
  • Certified B Corp
  • Certified Non-GMO

How to use it

This plant-based pasta is ideal for giving your favorite macaroni and cheese a grown up makeover.

When you're done...

Remove the plastic window and recycle it through TerraCycle by following our special instructions. Recycle the rest of the box in your curbside bin.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Chickapea

Chickapea

This all organic company uses one single ingredient in their pastas—chickpeas. Founder and mother Shelby Taylor created this product because she recognized the challenge of putting a healthy meal on the table that everyone would love. By choosing these organic plant-based proteins, they are reducing greenhouse gas emissions, eliminating soil and water contamination, reducing deforestation, cleaning our air, conserving biodiversity and preserving local wildlife.
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Chickapea