Spin, spoon, and twirl your favorite noodle all while getting 23g of protein. The secret? This spaghetti is made from lentils and chickpeas.
Sustainable goodness
Chickapea prioritizes organic ingredients and contributes to charities that fight hunger.
How it does good
Caring for the planet—and people who live there.
Not all farms are created equal. Some industrial farming practices contaminate water and soil and even endanger wildlife. Chickapea makes the conscious choice to avoid this type of farming by supporting organic farms that help protect biodiversity. They also work hard to help those in need. Since this woman-owned brand was founded, they've been funding meals, providing nutrition education, and more. Most recently they partnered with WE Charity to help fund school gardens.
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supporting key causes
Chickapea has partnered with various charities—including the Upside Foundation and WE Charity, to help fund nutritious meals, food education, and agricultural initiatives (like school gardens and family farms) for communities in need. To top it all off, they donate several hundred pounds of pasta annually to food banks across North America. -
responsible sourcing
This pasta is made using only organic ingredients—it's free of additives, synthetic pesticides, and fertilizers.
How to use it
Whether you're making the classic spaghetti and meatballs or getting experimental with your sauces, this pasta can hold its own.
When you're done...
Remove the plastic window and recycle it through TerraCycle by following our special instructions. Recycle the rest of the box in your curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Chickapea
Chickapea
- Reviews
- Questions
United StatesSo happy Hive has this brand! The texture and taste is just like regular pasta, but you get the added benefits of GF and extra fiber and protein! Super filling as well!