Spin, spoon, and twirl your favorite noodle all while getting 23g of protein. The secret? This spaghetti is made from lentils and chickpeas.
Sustainable goodness
Chickapea prioritizes organic ingredients and contributes to charities that fight hunger.
How it does good
Caring for the planet—and people who live here
-
supporting key causes
Chickapea has partnered with various charities—including the Upside Foundation and WE Charity, to help fund nutritious meals, food education, and agricultural initiatives (like school gardens and family farms) for communities in need. To top it all off, they donate several hundred pounds of pasta annually to food banks across North America. -
responsible sourcing
This pasta is made using only organic ingredients—it's free of additives, synthetic pesticides, and fertilizers.
How to use it
Whether you're making the classic spaghetti and meatballs or getting experimental with your sauces, this pasta can hold its own.
When you're done...
Remove the plastic window and recycle it through TerraCycle by following our special instructions. Recycle the rest of the box in your curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
You might also like
-
Free GiftBundle${productLabelByTag(product)}sold out${ productTitle(product) } ${ product.vendor }${ product.metafield.value }
$${ productPrice(product) } -
Sorry, there are no matching products.
About the Brand
Chickapea
Chickapea
- Reviews
- Questions
- fiber
- benefits
- protein
- taste
- Hive
- brand
- texture
United StatesDidn't like the taste and, it left a dry chemical taste both in my hard and soft palette.
United StatesSo happy Hive has this brand! The texture and taste is just like regular pasta, but you get the added benefits of GF and extra fiber and protein! Super filling as well!