Chickpea Pasta Spirals
Perfectly spiraled and delightfully springy, this protein-packed fusilli just might change pasta night for the better. Not that we don't love our old favorites. But every so often we want to switch things up, throw ourselves a curveball, put a new spin on things. Tonight, we're thinking Chickapea pasta.
- Low Sugar
- Top 8 Allergen Free
- B Corp
- Women Owned
- Sustainable Agriculture
- Recyclable Packaging
- Recycled Content Packaging
- TerraCycle Packaging
- Poverty & Hunger
Remove the plastic window and recycle it through TerraCycle by following our special instructions. Recycle the rest of the box in your curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
This all organic company uses one single ingredient in their pastas—chickpeas. Founder and mother Shelby Taylor created this product because she recognized the challenge of putting a healthy meal on the table that everyone would love. By choosing these organic plant-based proteins, they are reducing greenhouse gas emissions, eliminating soil and water contamination, reducing deforestation, cleaning our air, conserving biodiversity and preserving local wildlife.Shop Brand
How to use
This is perfect for a new take on your family's favorite pasta salad (making it handheld).
What People Are Saying
- pasta alternatives
Great alternative to normal pasta
The texture, like many pasta alternatives can be a bit al dente, but I really like that texture, so I was very happy with this. Would buy again!
Best higher-protein option
This is by far the best higher-protein pasta I've had.
Good but texture not as smooth as I would have liked.