Chickpea Pasta Vegan Mac & Cheese

Chickpea Pasta Vegan Mac & Cheese

Chickapea

Chickpea Pasta Vegan Mac & Cheese

Chickapea

Wish your childhood favorite boxed macaroni and cheese was back, gluten-free, dairy-free, and better than ever? Ta-da! Wish granted.

Sustainable goodness

Chickapea prioritizes organic ingredients and contributes to charities that fight hunger.

  • Kashrus Council of Toronto (COR) Certified Kosher
  • Gluten Free
  • Certified USDA Organic
  • Vegan

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Why we love it

Mac & cheese is a staple of most households, and therefore a staple of many childhoods, too. But we all know that classic box was not for everyone. Literally, gluten-free and vegan eaters alike could not delight in this queen of comfort foods—until now. Chickpea and lentil based macaroni meets a dairy-free cheese sauce recipe that's reimagining this long-standing convenience meal. Just consider this version the upgrade to convenience without compromise.

How it does good

Caring for the planet—and people who live there.

Not all farms are created equal. Some industrial farming practices contaminate water and soil and even endanger wildlife. Chickapea makes the conscious choice to avoid this type of farming by supporting organic farms that help protect biodiversity. They also work hard to help those in need. Since this woman-owned brand was founded, they've been funding meals, providing nutrition education, and more. Most recently they partnered with WE Charity to help fund school gardens.

  • supporting key causes

    Chickapea has partnered with various charities—including the Upside Foundation and WE Charity, to help fund nutritious meals, food education, and agricultural initiatives (like school gardens and family farms) for communities in need. To top it all off, they donate several hundred pounds of pasta annually to food banks across North America.
  • responsible sourcing

    This pasta is made using only organic ingredients—it's free of additives, synthetic pesticides, and fertilizers.
  • responsible sourcing

    This pasta is made using only organic ingredients—it's free of additives, synthetic pesticides, and fertilizers.
  • Certified B Corp
  • Certified Non-GMO

How to use it

Fork or spoon? It's your choice. But we do recommend adding a layer of gluten-free bread crumbs to the top.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Chickapea

Chickapea

This all organic company uses one single ingredient in their pastas—chickpeas. Founder and mother Shelby Taylor created this product because she recognized the challenge of putting a healthy meal on the table that everyone would love. By choosing these organic plant-based proteins, they are reducing greenhouse gas emissions, eliminating soil and water contamination, reducing deforestation, cleaning our air, conserving biodiversity and preserving local wildlife.
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Chickapea