Organic +Greens Penne

Organic +Greens Penne
Organic +Greens Penne
Organic +Greens Penne
Chickapea Organic +Greens Penne

Organic +Greens Penne

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Your darling penne just got even more green. Made with only chickpeas, lentils, kale, and spinach, it's your new go-to vessel for all of your favorite pasta sauces.
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  • Kashrus Council of Toronto (COR) Certified Kosher
  • Gluten Free
  • Certified USDA Organic
  • Vegan

The best part about penne? You get an extra dose of sauce in its hollow interiors with every bite. And things only go up from here. Packed with 2+ servings of veggies, 24g of protein, and 11g of fiber in every serving, this penne of greens is changing the game. And with no added anything, you feel good knowing you have a bowl of wholesome ingredients.
Chickapea only uses organic chickpeas and lentils in their pastas, and they donate to food banks every year.

Remove the plastic window and recycle it through TerraCycle by following our special instructions. Recycle the rest of the box in your curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Caring for the planet—and people who live there

Not all farms are created equal. Some industrial farming practices contaminate water and soil and even endanger wildlife. Chickapea makes the conscious choice to avoid this type of farming by supporting organic farms that help protect biodiversity. They also work hard to help those in need. Since this woman-owned brand was founded, they've been funding meals, providing nutrition education, and more. Most recently they partnered with WE Charity to help fund school gardens.

  • Certified B Corp
  • Certified Non-GMO

supporting key causes

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Chickapea has partnered with various charities—including the Upside Foundation and WE Charity, to help fund nutritious meals, food education, and agricultural initiatives (like school gardens and family farms) for communities in need. To top it all off, they donate several hundred pounds of pasta annually to food banks across North America.

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responsible sourcing

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This pasta is made using only organic ingredients—it's free of additives, synthetic pesticides, and fertilizers.

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    • About the Brand

    Chickapea

    This all organic company uses one single ingredient in their pastas—chickpeas. Founder and mother Shelby Taylor created this product because she recognized the challenge of putting a healthy meal on the table that everyone would love. By choosing these organic plant-based proteins, they are reducing greenhouse gas emissions, eliminating soil and water contamination, reducing deforestation, cleaning our air, conserving biodiversity and preserving local wildlife.

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    How to use

    Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water, then cook at a steady boil. Stir frequently for 7 to 8 minutes. Drain, rinse, and use in your favorite recipe.

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