Sustainable goodness
Chomps uses sustainably-sourced protein, with no added sugar or junk, to deliver meat snacks that are packed with flavor.
10 count
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How it does good
The meat of the matter
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responsible sourcing
Chomps sources from farmers who use sustainable farming methods and follow regenerative agriculture practices, like rotational grazing. They use grass-fed beef and free-range turkey in their products. -
low carbon footprint
Chomps is on a mission to become the first carbon neutral meat snacks brand. To do that, they source regenerative proteins, and invest in EcoCart to offset their carbon footprint. -
supporting key causes
Chomps partners with and donates to different organizations, including the Seven Percent Fund, the Whole30 Coalition 4 Change, and the Elijah-Alavi Foundation. Many of these organizations address diversity, equity, and inclusion in the food industry.
How to use it
Sauté with some olive oil, chopped onion, and peeled apple. Add the mixture into a cornbread mix with a cup of chicken broth, and bake for an hour.
When you're done...
The carton is recyclable in a curbside bin, and the wrappers are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Chomps
Chomps
