Vegan Sharp & Tangy Cashew Cheesy Sauce

9 reviews
Core & Rind Vegan Sharp & Tangy Cashew Cheesy Sauce
9 reviews

Vegan Sharp & Tangy Cashew Cheesy Sauce

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Dip into a tangy, creamy, sharp cheese sauce that's made without any dairy at all. Using only whole ingredients, this vegan dip is a new favorite waiting to happen.

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  • Gluten Free
  • Vegan

A yummy, drizzly sauce is a thing of joy. We're really happy with the creamy, tangy taste of this cashew cheese sauce. It's not cheese, but it's a dead ringer for a sharp cheddar. Whether you're adding it as a topping or using it as a dip, you'll find yourself always looking for one more bite.

With plant-based products that use real, whole ingredients, Core & Rind is committed to creating products that don't contain any chemicals or preservatives.
Pumpkin, Cashews, Apple Cider Vinegar, Extra Virgin Olive Oil, Nutritional Yeast, Organic Dijon Mustard (Organic Distilled Vinegar, Organic Mustard Seed, Organic Spices), Sea Salt, Tomato Paste, Garlic Powder, Onion Powder, Turmeric Powder View Nutrition Facts

The lid and jar are fully curbside recyclable once separated.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

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low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Keeping allergy-free options open

Food products contain a host of ingredients, not all of which are necessary for taste or quality. Core & Rind's founders built their business around the simple idea that food should be both nourishing and nutritionally valuable. That means no added chemicals or preservatives, just whole ingredients. They spent years perfecting their recipe for a plant-based, non-dairy cheese sauce. It's also gluten-free and soy-free, making them a great, allergy friendly choice.

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About the Brand

Core & Rind

As culinary nutrition experts, Candi and Rita spent years developing their classic Cashew Cheese Sauce. Their goal was to make better-for-you food that tastes really good, too. They were motivated to create a product that would not only help themselves, but everyone else too. Core and Rind Cashew Cheesy Sauce was born from years of trial and error in their very own kitchens—no food labs and scientists involved here.

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How to use

You can pour this sauce on top of nachos, dip fresh veggies in it, serve it warm, serve it chilled, or honestly, just eat it with a spoon.

What People Are Saying

Customer Reviews
4.3 Based on 9 Reviews
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  • protein pasta
  • cheese sauce
  • couple
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L
05/04/2022
Lisa
United States

Core & Rind Cashew Cheesy Sauce

I did not think it was very good. It has a vinegar taste to it and does not taste like cheese.

JB
03/15/2022
Jaclyn B.
United States United States

Simply Addicting

I absolutely love this “cheese” sauce!!! It pairs well with any cracker and tastes great over pasta. I’ve given up dairy and was thrilled when I tasted this amazing product. This sauce is truly addicting and I can say that I’m guilty of getting several relatives hooked on it as well!

10/10/2021
Anonymous
United States United States

Want Mac and cheese?

Cheesy-est product. A couple of tablespoons in my protein pasta and I’m in Mac and cheese heaven.

L
08/01/2021
lph001
United States United States

Didn't love the flavor, too tangy

I was excited to try this but unfortunately it just wasn't for me. The flavor is just not cheese-like. I was really hoping for cheddar-like sharpness. Instead the taste was strongly on the tangy side. I was ok with it when I mixed with salsa, but I was looking for something that I could put on eggs or have more as a straight cheese substitute. My one positive note was that the texture was good, smooth and creamy.

L
07/10/2021
Lauren
United States United States

Too tangy

I didn't love this... while the texture was great, the flavor wasn't for me. I didn't get much cheese flavor, I was really hoping for something sharp and cheddary to use with veggies & proteins (which I know is a lot to ask from a vegan dip!) but instead all I got from it was "tangy". Not bad when mixed with salsa but ultimately I didn't like it as a stand-alone sauce. I do appreciate the straightforward ingredients list.