Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Core & Rinduses fully transparent Cahew suppliers in Brazil, with verified Organic practices to ensure there's no risk in their supply chain.
Plant-based, dairy alternatives, like this one, generally take fewer greenhouse gas emissions to produce than their dairy counterparts.
These jars are 100% recyclable once they've been rinsed out.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Core & Rinduses fully transparent Cahew suppliers in Brazil, with verified Organic practices to ensure there's no risk in their supply chain.
Low Carbon
Footprint
Plant-based, dairy alternatives, like this one, generally take fewer greenhouse gas emissions to produce than their dairy counterparts.
Recyclable
Packaging
These jars are 100% recyclable once they've been rinsed out.
Committed to Social Good
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Food products contain a host of ingredients, not all of which are necessary for taste or quality. Core & Rind founders built their business around the simple idea that food should be both nourishing and nutritionally valuable. That means no added chemicals or preservatives, just whole ingredients. They spent years perfecting their recipe for a plant-based, non-dairy cheese sauce. It's also gluten-free and soy-free, making them a great, allergy friendly choice.
Third Party Certifications
Core & Rind
As culinary nutrition experts, Candi and Rita spent years developing their classic Cashew Cheese Sauce. Their goal was to make better-for-you food that tastes really good, too. They were motivated to create a product that would not only help themselves, but everyone else too. Core and Rind Cashew Cheesy Sauce was born from years of trial and error in their very own kitchens—no food labs and scientists involved here.
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- Reviews
- Questions
United StatesMy new favorite dip
I have had this one and Sharp & Tangy and love them both! This one just has a bit more heat that I love. Tastes soooo good on tacos or with Pipsnacks Corn Dippers.
United StatesVery good!
Made a vegan Mac and cheese with it. Great as just a cheese dip too!
This solves all my dinner problems
Wow, I have used this spicy cheesy-ness sauce on so many things!! My quiche, fajitas, tacos, rice bowl, quinoa muffins, sweet potatoes, and ...all the things! It is definitely my new go-to. Thank you!! YUM.
Just the Right Kick
I love the Spicy, but not too spicy sauce! It's my new go to for eggs and anything southwest/Mexican inspired.
United Stateslove it
u can put it on anything i do joy it to.