Vegan Spicy Cashew Cheesy Sauce

7 reviews
Core & Rind Vegan Spicy Cashew Cheesy Sauce
7 reviews

Vegan Spicy Cashew Cheesy Sauce

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It's time to turn things up a bit with this bolder, spicier take on a vegan cheese sauce. Just as good for dipping and extra good for spice-lovers.

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  • Gluten Free
  • Vegan

Say hello to cheesy with a kick. This flavor-packed sauce is a spicy dip lover's dream. We encourage you not to shy away because this flavor won't leave your taste buds powerless. Instead, it'll give you a whole new appreciation for vegan sauces. Whether it's the spice from the sauce or the flavor from the food, we love adding layers to our dishes with this.

With plant-based products that use real, whole ingredients, Core & Rind is committed to creating products that don't contain any chemicals or preservatives.
Pumpkin, Cashews, Apple Cider Vinegar, Extra Virgin Olive Oil, Nutritional Yeast, Organic Dijon Mustard (Organic Distilled Vinegar, Organic Mustard Seed, Organic Spices), Sea Salt, Tomato Paste, Chipotle Chili Pepper Powder, Chili Powder (Chili Pepper, Paprika, Black Pepper), Garlic Powder, Onion Powder, Turmeric Powder

Allergens

Cashews

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The lid and jar are fully curbside recyclable once separated.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Keeping allergy-free options open

Food products contain a host of ingredients, not all of which are necessary for taste or quality. Core & Rind founders built their business around the simple idea that food should be both nourishing and nutritionally valuable. That means no added chemicals or preservatives, just whole ingredients. They spent years perfecting their recipe for a plant-based, non-dairy cheese sauce. It's also gluten-free and soy-free, making them a great, allergy friendly choice.