Both Ways Farm Collab Blend

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Both Ways Farm Collab Blend
Both Ways Farm Collab Blend
Direct Access Coffee Both Ways Farm Collab Blend

Both Ways Farm Collab Blend

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Who says you can't have it both ways? This medium-dark roast is a blend of beans with a hint of smooth chocolate and hazelnut that's equally at home in an espresso or a simple drip coffee.
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  • Vegan

A coffee collaboration made from only the best. The Both Ways Blend combines beans sourced directly from multiple small farms in Nicaragua, who all receive fair shares of the profits thanks to Direct Access equitable business model. And because Direct Access is all about the people behind the products, their packaging allows you to see exactly who's grown the beans in your kitchen. So when you take your first sip of this intense, nutty roast, you know who to thank.
Direct Access Coffee encourages environmental stewardship by cutting down on trade and helping farmers to own their products and sell directly to consumers, which means fairer wages all around.
100% Arabica Coffee.

This packaging is recyclable through TerraCycle by following our special instructions.
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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Putting farmers first

More often than not, farmers don't see the full profit of their hard work. With the supply chain, they typically don't have ownership over their products and lose out on important financial gains. Direct Access Coffee is changing all of that. Their model is based on actually working for farmers, rather than alongside them, with the goal of giving back ownership so farmers can cultivate financial opportunities and cut out the middle man. With a system based on fairness and respect, there's a better chance for longevity and sustainability in the specialty coffee making sphere.

responsible sourcing

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Direct Access Coffee is sourced directly from farmers, allowing them the full profit and ownership of the beans they harvest.

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supporting key causes

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In addition to donating aging beans to local food banks, Direct Access Coffee caps their own profit so that farmers are able to receive equitable compensation for their work.

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    • About the Brand

    Direct Access Coffee

    Co-founders Colin Seeley and Matt Bishop started their partnership with a common passion: quality roasted coffee. Their experiences running separate roasting businesses led them to combine forces and ask the question, ""How can this be more sustainable?"" The answer, they found, was in disrupting the supply chain and creating direct access with coffee farmers. So, Direct Access Coffee was born with the goal of building a sustainable business model that gives fair profits to farmers and promotes environmental stewardship. The result? Empowered farmers, top-of-the-line beans, and coffee you can feel good about drinking.

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    After dinner espressos just got a sustainable upgrade.

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