Both Ways Farm Collab Blend

Direct Access Coffee Both Ways Farm Collab Blend

Both Ways Farm Collab Blend

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Who says you can't have it both ways? This medium-dark roast is a blend of beans with a hint of smooth chocolate and hazelnut that's equally at home in an espresso or a simple drip coffee.
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  • Vegan

A coffee collaboration made from only the best. The Both Ways Blend combines beans sourced directly from multiple small farms in Nicaragua, who all receive fair shares of the profits thanks to Direct Access equitable business model. And because Direct Access is all about the people behind the products, their packaging allows you to see exactly who's grown the beans in your kitchen. So when you take your first sip of this intense, nutty roast, you know who to thank.

Direct Access Coffee encourages environmental stewardship by cutting down on trade and helping farmers to own their products and sell directly to consumers, which means fairer wages all around.

This packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Putting farmers first

More often than not, farmers don't see the full profit of their hard work. With the supply chain, they typically don't have ownership over their products and lose out on important financial gains. Direct Access Coffee is changing all of that. Their model is based on actually working for farmers, rather than alongside them, with the goal of giving back ownership so farmers can cultivate financial opportunities and cut out the middle man. With a system based on fairness and respect, there's a better chance for longevity and sustainability in the specialty coffee making sphere.