Organic Single Farm Medium-Light Roast

Direct Access Coffee Organic Single Farm Medium-Light Roast

Organic Single Farm Medium-Light Roast

Add to My List
${ displayVariantPrice }

${ variantWeight } ${ variantWeightUnit } / ${ pricePerUnit }

Mornings are intense enough as is. Keep things light and bright with these certified organic Peruvian beans that'll give you a gentler wake up call than a luxury hotel.
Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.


  • Certified USDA Organic
  • Vegan

This 100% Arabica coffee is certified organic and comes straight from one of Direct Access small hold farm partners in Peru. Because Direct Access is all about the people behind the products, their packaging allows you to see exactly who's grown the beans in your kitchen. Start your morning with a cheers to the farmers who've cultivated this complex and highly sippable medium-light roast.

Direct Access Coffee encourages environmental stewardship by cutting down on trade and helping farmers to own their products and sell directly to consumers, which means fairer wages all around.

This packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Putting farmers first

More often than not, farmers don't see the full profit of their hard work. With the supply chain, they typically don't have ownership over their products and lose out on important financial gains. Direct Access Coffee is changing all of that. Their model is based on actually working for farmers, rather than alongside them, with the goal of giving back ownership so farmers can cultivate financial opportunities and cut out the middle man. With a system based on fairness and respect, there's a better chance for longevity and sustainability in the specialty coffee making sphere.