Single Farm Med-Light Roast

Direct Access Coffee Single Farm Med-Light Roast

Single Farm Med-Light Roast

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Calling all coffee lovers with a sweet tooth. A hint of chocolatey goodness makes this medium-light roast a true treat. Go ahead, pair it with that chocolate croissant you've been eyeing.
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$13.17

12 oz / $1.09 per oz

Calling all coffee lovers with a sweet tooth. A hint of chocolatey goodness makes this medium-light roast a true treat. Go ahead, pair it with that chocolate croissant you've been eyeing.

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  • Vegan

This 100% Arabica coffee comes straight from one of Direct Access small hold farm partners in Guatemala. Because Direct Access is all about the people behind the products, their packaging allows you to see exactly who's grown the beans in your kitchen. Next time you brew your morning cup, you can cheers to the farmers who've cultivated this medium-light roast that boasts the perfect balance of chocolatey smoothness and sweet tanginess.

Direct Access Coffee encourages environmental stewardship by cutting down on trade and helping farmers to own their products and sell directly to consumers, which means fairer wages all around.

This packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Putting farmers first

More often than not, farmers don't see the full profit of their hard work. With the supply chain, they typically don't have ownership over their products and lose out on important financial gains. Direct Access Coffee is changing all of that. Their model is based on actually working for farmers, rather than alongside them, with the goal of giving back ownership so farmers can cultivate financial opportunities and cut out the middle man. With a system based on fairness and respect, there's a better chance for longevity and sustainability in the specialty coffee making sphere.