Cajun Seasoning Lily Seed Pops

Cajun Seasoning Lily Seed Pops

Eat Makhana

Cajun Seasoning Lily Seed Pops

Eat Makhana

Light-as-air water lily puffs are balanced out with heat from a natural cajun seasoning. It's best-of-both-worlds snacking: big spicy flavor, little light puffs.

Sustainable goodness

Eat Makhana works closely with a fair trade farm on the India-Nepal border to ensure their water lily seeds are responsibly harvested.

  • Certified USDA Organic

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Why we love it

Eat Makhana made it their life's work to prove that snacks can be delicious and nutritious. Take these cajun-flavored lily seed pops. They're so light they melt in your mouth, yet their flavor? It's bold, spicy, and powerful. Always grain-free and corn-free, they're one of those snacks that just about everyone can enjoy.

How it does good

Protecting and working with ancient ecosystems

Eat Makhana sources their water lily seeds from fair-wage farming cooperatives about 100 miles from Mount Everest on the India-Nepal border. The nutrient dense seeds are sustainably hand-harvested from ancient pond ecosystems without any machinery. The seeds are then naturally dried and sent to California to be popped and seasoned.

  • responsible sourcing

    The water lily seeds used for these snacks are sustainably harvested from ancient pond ecosystems on the India-Nepal border.
  • low carbon footprint

    Water lily seeds require no irrigation or fertilizers. They are one of the lowest impact seeds or grains to grow.
  • Certified Non-GMO

How to use it

A crowd-pleasing pantry staple, you'll be breaking out a bag of these for every snack occasion.

When you're done...

The bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Eat Makhana

Eat Makhana

Eat Makhana was created to introduce the delicious and nutritious seeds of the water lily plant (or Makhana in Hindi) to the world. Makhana is an ancient ayurvedic superfood that has been consumed in India for thousands of years. Eat Makahana's seeds are sustainably hand harvested by fair wage farming co-ops.
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Eat Makhana