When it comes to snacks, we're going against the grain. These grain-free and corn-free puffed water lily seeds are delicious and nutritious with a surprising amount of protein for being so light.
Sustainable goodness
Eat Makhana works closely with a fair trade farm on the India-Nepal border to ensure their water lily seeds are responsibly harvested.
How it does good
Protecting and working with ancient ecosystems
Eat Makhana sources their water lily seeds from fair-wage farming cooperatives about 100 miles from Mount Everest on the India-Nepal border. The nutrient dense seeds are sustainably hand-harvested from ancient pond ecosystems without any machinery. The seeds are then naturally dried and sent to California to be popped and seasoned.
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responsible sourcing
The water lily seeds used for these snacks are sustainably harvested from ancient pond ecosystems on the India-Nepal border. -
low carbon footprint
Water lily seeds require no irrigation or fertilizers. They are one of the lowest impact seeds or grains to grow.
How to use it
Switch up your snack routine or keep a bag around for friends with dietary restrictions.
When you're done...
The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Eat Makhana
Eat Makhana
