Himalayan Pink Salt Lily Seed Pops

Himalayan Pink Salt Lily Seed Pops

Eat Makhana

Himalayan Pink Salt Lily Seed Pops

Eat Makhana

When it comes to snacks, we're going against the grain. These grain-free and corn-free puffed water lily seeds are delicious and nutritious with a surprising amount of protein for being so light.

Sustainable goodness

Eat Makhana works closely with a fair trade farm on the India-Nepal border to ensure their water lily seeds are responsibly harvested.

  • Certified USDA Organic

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Why we love it

These water lily snacks are popping. We mean that literally and figuratively. They're a light-as-air puffed treat that is a delicious grain-free and corn-free snacking alternative. Water lily seeds have lots of health benefits, too. Like, did you know they have 50% more protein than corn kernels? Oh yeah, and they're super low on the glycemic index.

How it does good

Protecting and working with ancient ecosystems

Eat Makhana sources their water lily seeds from fair-wage farming cooperatives about 100 miles from Mount Everest on the India-Nepal border. The nutrient dense seeds are sustainably hand-harvested from ancient pond ecosystems without any machinery. The seeds are then naturally dried and sent to California to be popped and seasoned.

  • responsible sourcing

    The water lily seeds used for these snacks are sustainably harvested from ancient pond ecosystems on the India-Nepal border.
  • low carbon footprint

    Water lily seeds require no irrigation or fertilizers. They are one of the lowest impact seeds or grains to grow.
  • Certified Non-GMO

How to use it

Switch up your snack routine or keep a bag around for friends with dietary restrictions.

When you're done...

The bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Eat Makhana

Eat Makhana

Eat Makhana was created to introduce the delicious and nutritious seeds of the water lily plant (or Makhana in Hindi) to the world. Makhana is an ancient ayurvedic superfood that has been consumed in India for thousands of years. Eat Makahana's seeds are sustainably hand harvested by fair wage farming co-ops.
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Eat Makhana