How it does good
Protecting and working with ancient ecosystems
Eat Makhana sources their water lily seeds from fair-wage farming cooperatives about 100 miles from Mount Everest on the India-Nepal border. The nutrient dense seeds are sustainably hand-harvested from ancient pond ecosystems without any machinery. The seeds are then naturally dried and sent to California to be popped and seasoned.
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Himalayan Pink Salt Lily Seed Pops are Delicious!! We only wish they came in a bigger bag LOL... Yummy