Tangy Chili Lime Lily Seed Pops

Tangy Chili Lime Lily Seed Pops

Eat Makhana

Tangy Chili Lime Lily Seed Pops

Eat Makhana

Chili brings the heat. Lime brings the tart. Water lily puffs bring the protein. This snack-of-all-trades treat will be a crowd pleaser for snackers of any dietary need.

Sustainable goodness

Eat Makhana works closely with a fair trade farm on the India-Nepal border to ensure their water lily seeds are responsibly harvested.

  • Certified USDA Organic

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Why we love it

Full speed into the flavor zone. These water lily seed pops bring the heat—and the tart. Each perfectly seasoned puff is made from a grain-free and corn-free popped water lily seed. Never had one before? Think popcorn meets puffed rice. It's an airy treat that's allergen-free and perfect for friends with dietary restrictions.

How it does good

Protecting and working with ancient ecosystems

Eat Makhana sources their water lily seeds from fair-wage farming cooperatives about 100 miles from Mount Everest on the India-Nepal border. The nutrient dense seeds are sustainably hand-harvested from ancient pond ecosystems without any machinery. The seeds are then naturally dried and sent to California to be popped and seasoned.

  • responsible sourcing

    The water lily seeds used for these snacks are sustainably harvested from ancient pond ecosystems on the India-Nepal border.
  • low carbon footprint

    Water lily seeds require no irrigation or fertilizers. They are one of the lowest impact seeds or grains to grow.
  • Certified Non-GMO

How to use it

Change up the game and add these to your movie night snack menu.

When you're done...

The bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Eat Makhana

Eat Makhana

Eat Makhana was created to introduce the delicious and nutritious seeds of the water lily plant (or Makhana in Hindi) to the world. Makhana is an ancient ayurvedic superfood that has been consumed in India for thousands of years. Eat Makahana's seeds are sustainably hand harvested by fair wage farming co-ops.
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Eat Makhana