Artichoke Lemon Pesto
Artichoke Lemon PestoAdd to My List
6 oz / $2.16 per oz
When you’re tired of convention, try this fresh take on a classic pesto. Buttery, aromatic olive oil meets tongue-tingling lemon and mild, earthy artichoke for a clean, tart taste that scorns tradition.
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With bittersweet notes of citrus and almond, this artichoke lemon variety is a must-try for any pesto lover. We know, we've tried it dozens of times. We adore its squat little jar, where creamy white artichokes swim in rich, golden olive oil. High-quality ingredients make for a taste clean and smooth as fresh laundry on a Sunday afternoon. In pesto form, obviously.
- Made In The USA
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Health & Disease
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Shaking up olive oil production for the better
Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.
Enzo's organic olive oil is produced entirely in-house, from the planting of each tree to the harvesting of the fruit to the milling of the oil. They source their balsamic vinegar and pesto via small businesses. To maintain their integrity, they hold everyone they work with to the strict environmental standards they uphold.Learn More
supporting key causes
Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.Learn More
Their glass jars and bottles are 100% curbside recyclable.Learn More
low carbon footprint
Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. All of their bi-produce is recycled.Learn More
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About the Brand
ENZO Olive Oil Company
The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.
How to use
Spoon some onto toasted ciabatta for a tart, earthy take on common bruschetta.
What People Are Saying
- cheese sandwich
- vinegar taste
LOVE this product! Want to purchase 4 at a time! DELICIOUS and HEALTHY!
A light pesto, but full of flavor!
This is a great product I would recommend. The only important thing to be aware of is that it does contain some after shells left over from artachoke.
needs more oil and lemon
on the dry side, the lemon was basically non existent.
Healthy and delish
I liked this pesto. Tasted good and was very healthy.