Artichoke Lemon Pesto

7 reviews
ENZO Olive Oil Company Artichoke Lemon Pesto
7 reviews

Artichoke Lemon Pesto

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When you’re tired of convention, try this fresh take on a classic pesto. Buttery, aromatic olive oil meets tongue-tingling lemon and mild, earthy artichoke for a clean, tart taste that scorns tradition.

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When you’re tired of convention, try this fresh take on a classic pesto. Buttery, aromatic olive oil meets tongue-tingling lemon and mild, earthy artichoke for a clean, tart taste that scorns tradition.

Free shipping on orders $65+
Secure checkout

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$12.99

6 oz / $2.16 per oz

When you’re tired of convention, try this fresh take on a classic pesto. Buttery, aromatic olive oil meets tongue-tingling lemon and mild, earthy artichoke for a clean, tart taste that scorns tradition.

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With bittersweet notes of citrus and almond, this artichoke lemon variety is a must-try for any pesto lover. We know, we've tried it dozens of times. We adore its squat little jar, where creamy white artichokes swim in rich, golden olive oil. High-quality ingredients make for a taste clean and smooth as fresh laundry on a Sunday afternoon. In pesto form, obviously.

Enzo's olive oils are 100% homegrown and homemade, and they're using responsible irrigation practices to protect their farmland.
Artichokes, ENZO Organic Extra Virgin Olive Oil, Parmesan Cheese (Milk), Lemon Juice, Parsley, Garlic, Salt

Allergens

Dairy

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Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Shaking up olive oil production for the better

Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.