Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Shaking up olive oil production for the better
Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.
Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. They produce all their olive oil in-house, sourcing balsamic vinegar and pesto via small businesses. All of their bi-produce is reused.
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Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.
Learn MoreTheir glass jars and bottles are 100% curbside recyclable.
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About the Brand
ENZO Olive Oil Company
The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.
How to use
Spoon some onto toasted ciabatta for a tart, earthy take on common bruschetta.
What People Are Saying
- Reviews
- Questions
- pesto
- Delicious
- FLAVOR
Amazing stuff!
Very tasty, none of that vinegar taste that overwhelms most jarred products. Just tastes like artichoke which I love. Great on crackers or a cheese sandwich
United StatesKeeper
I used this as a dip. I couldn't get enough of it!!
United StatesHealthy and delish
I liked this pesto. Tasted good and was very healthy.
United Statesneeds more oil and lemon
on the dry side, the lemon was basically non existent.
United StatesThis is a great product I would recommend. The only important thing to be aware of is that it does contain some after shells left over from artachoke.
