When you’re tired of convention, try this fresh take on a classic pesto. Buttery, aromatic olive oil meets tongue-tingling lemon and mild, earthy artichoke for a clean, tart taste that scorns tradition.
Sustainable goodness
Enzo's olive oils are 100% homegrown and homemade, and they're using responsible irrigation practices to protect their farmland.
How it does good
Shaking up olive oil production for the better
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responsible sourcing
Enzo works with PowWow Energy to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. They produce all their olive oil in-house, sourcing balsamic vinegar and pesto via small businesses. All of their bi-produce is reused. -
supporting key causes
Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry. -
recyclable packaging
Their glass jars and bottles are 100% curbside recyclable.
How to use it
Spoon some onto toasted ciabatta for a tart, earthy take on common bruschetta.
When you're done...
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
ENZO Olive Oil Company
ENZO Olive Oil Company
The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.
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United StatesLOVE this product! Want to purchase 4 at a time! DELICIOUS and HEALTHY!