Artichoke Lemon Pesto
With bittersweet notes of citrus and almond, this artichoke lemon variety is a must-try for any pesto lover. We know, we've tried it dozens of times. We adore its squat little jar, where creamy white artichokes swim in rich, golden olive oil. High-quality ingredients make for a taste clean and smooth as fresh laundry on a Sunday afternoon. In pesto form, obviously.
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About the Brand
ENZO Olive Oil Company
The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.
How to use
Spoon some onto toasted ciabatta for a tart, earthy take on common bruschetta.
What People Are Saying
Very tasty, none of that vinegar taste that overwhelms most jarred products. Just tastes like artichoke which I love. Great on crackers or a cheese sandwich
I used this as a dip. I couldn't get enough of it!!
Healthy and delish
I liked this pesto. Tasted good and was very healthy.
needs more oil and lemon
on the dry side, the lemon was basically non existent.
This is a great product I would recommend. The only important thing to be aware of is that it does contain some after shells left over from artachoke.