Basil PestoAdd to My List
6 oz / $2.23 per oz
Why mess with perfection? This smooth-textured traditional pesto is packed with pungent garlic and tender basil, drowning in rich olive oil. It's so good, we've been eating it by the spoonful.
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If your pesto dreams are grass-green and gorgeously garlicky, you’re a fan of what’s known as “Pesto alla Genovese.” Though pesto’s ingredients can vary, this is the basil variety that put it on the map. Enzo’s handcrafted recipe is lightweight, nutty, and totally versatile, so you can mix up your pesto pairings while keeping that fantastic, herb-rich flavor.
- Made In The USA
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Health & Disease
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Shaking up olive oil production for the better
Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.
Enzo's organic olive oil is produced entirely in-house, from the planting of each tree to the harvesting of the fruit to the milling of the oil. They source their balsamic vinegar and pesto via small businesses. To maintain their integrity, they hold everyone they work with to the strict environmental standards they uphold.Learn More
supporting key causes
Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.Learn More
Their glass jars and bottles are 100% curbside recyclable.Learn More
low carbon footprint
Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. All of their bi-produce is recycled.Learn More
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About the Brand
ENZO Olive Oil Company
The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.
How to use
Top grilled steak, chicken, or veggies with a spoonful (or a jarful) for a plate full of joy.
What People Are Saying
I have not had the chance to try it yet
I haven’t tried it yet! Thanks for the reminder! I’ll cook it tonight!
worth a try
I liked this pesto. It felt so organic and healthy and it was delicious.