Sun Dried Tomato Pesto

2 reviews
ENZO Olive Oil Company Sun Dried Tomato Pesto
2 reviews

Sun Dried Tomato Pesto

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You say “po-tay-to,” we say “po-tah-to.” You say “to-may-to,” we say, “You have to try this intensely sweet and tangy pesto, loaded with chewy sun-dried tomatoes and layer upon layer of fresh olive oil.”

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We’re big fans of tomatoes, and our favorites are always sun-dried. These thick, soft-skinned dried fruits (yes, fruits) flawlessly blend sweet and sour flavor, and they surf perfectly along waves of yellow olive oil. Each glass jar is packed to the lid with satisfying, burnt red pesto, made in small batches for big, fresh flavor.

Enzo's olive oils are 100% homegrown and homemade, and they're using responsible irrigation practices to protect their farmland.
Sun Dried Tomatoes, ENZO Organic Extra Virgin Olive Oil, Parmesan Cheese (Milk), Vinegar, Pine Nuts, Garlic Salt, Herbs And Spices View Nutrition Facts

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Shaking up olive oil production for the better

Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.

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About the Brand

ENZO Olive Oil Company

The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.

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How to use

Caramelize carrots in the oven or on the grill, then combine with pesto for a sugary, acidic taste that'll make you love eating your vegetables.

What People Are Saying

Customer Reviews
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United States


This pesto has a very good taste. Have ordered again.

Debra S.
United States United States

Taste awesome. Would buy it again. Love that it is made with olive oil