Sun Dried Tomato Pesto

2 reviews
ENZO Olive Oil Company Sun Dried Tomato Pesto
2 reviews

Sun Dried Tomato Pesto

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You say “po-tay-to,” we say “po-tah-to.” You say “to-may-to,” we say, “You have to try this intensely sweet and tangy pesto, loaded with chewy sun-dried tomatoes and layer upon layer of fresh olive oil.”

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You say “po-tay-to,” we say “po-tah-to.” You say “to-may-to,” we say, “You have to try this intensely sweet and tangy pesto, loaded with chewy sun-dried tomatoes and layer upon layer of fresh olive oil.”

Free shipping on orders $65+
Secure checkout

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$13.38

6 oz / $2.23 per oz

You say “po-tay-to,” we say “po-tah-to.” You say “to-may-to,” we say, “You have to try this intensely sweet and tangy pesto, loaded with chewy sun-dried tomatoes and layer upon layer of fresh olive oil.”

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We’re big fans of tomatoes, and our favorites are always sun-dried. These thick, soft-skinned dried fruits (yes, fruits) flawlessly blend sweet and sour flavor, and they surf perfectly along waves of yellow olive oil. Each glass jar is packed to the lid with satisfying, burnt red pesto, made in small batches for big, fresh flavor.

Enzo's olive oils are 100% homegrown and homemade, and they're using responsible irrigation practices to protect their farmland.
Sun Dried Tomatoes, ENZO Organic Extra Virgin Olive Oil, Parmesan Cheese (Milk), Vinegar, Pine Nuts, Garlic Salt, Herbs And Spices

Allergens

Dairy, Pine Nuts

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Shaking up olive oil production for the better

Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.