Sweet Pepper Pesto

ENZO Olive Oil Company Sweet Pepper Pesto

Sweet Pepper Pesto

Add to My List
${ displayVariantPrice }

${ variantWeight } ${ variantWeightUnit } / ${ pricePerUnit }

Sorry, salt. Pepper’s got a new best friend, and it’s velvety, sun-drenched olive oil. This pesto uses sweet peppers, known for their juiciness, in a red-orange recipe that'll complement anything.

Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.

Peppers have a bad rep as fire-in-your-mouth, drinking-water-out-of-the-flower-vase hot, but they can be sweet too, like the ones in this delectably colorful pesto. Sweet peppers are crisp and run-down-your-chin juicy, and they’re married with pungent, nutty olive oil and spices for a smooth, soft finish that won’t burn your tongue.

Enzo's olive oils are 100% homegrown and homemade, and they're using responsible irrigation practices to protect their farmland.
Roasted Peppers, Parmesan Cheese (Milk), Onions, Vinegar, Carrots, Enzo Organic Extra Virgin Olive Oil, Tomato Paste, Pine Nuts, Garlic, Salt And Pepper


Dairy, Pine Nuts

View Nutrition Facts

Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More


ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Shaking up olive oil production for the better

Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.