Pistachio Cranberry Biscotti
2 reviews

Pistachio Cranberry Biscotti
Add to My List8 oz / $1.28 per oz
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With an origin story that begins in Tuscany during the 14the century, biscotti is an enduring culinary artifact. And a yummy one. The word “biscotto” originates from the medieval Latin word biscoctus, meaning "twice-cooked." True to its name, these classic cookies are baked until they have a firm, solid texture that lets them hold their own even when dunked into coffee or tea. And with starring roles from freshly roasted California pistachios and tangy cranberries, you get an even nuttier and fruitier delivery.
Allergens
wheat, dairy, tree nuts, eggs- Vegetarian
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- TerraCycle Packaging
- Education
- Health & Disease
The outer box is curbside recyclable, and the inner bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity

low carbon footprint

recyclable packaging

committed to social good

rave worthy

How it does good
Shaking up olive oil production for the better
Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.
Enzo's organic olive oil is produced entirely in-house, from the planting of each tree to the harvesting of the fruit to the milling of the oil. They source their balsamic vinegar, pesto, and biscotti via small businesses. To maintain their integrity, they hold everyone they work with to the strict environmental standards they uphold.
Learn MoreEnzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.
Learn MoreEnzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. All of their bi-produce is recycled.
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About the Brand
ENZO Olive Oil Company
The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.
How to use
Pair the biscotti with some fresh coffee and dunk away.
What People Are Saying
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- biscotti
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- almond variety
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- crumbs
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- cranberries
- favorite
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- texture

A little rustic, but tasty
I enjoyed this biscotti, though its texture seems a bit rougher than most I've tried. A few more crumbs in the coffee cup. :) I find dried fruit distracting in biscotti and cranberries in particular are not my favorite, though I can enjoy them on their own occasionally. Overall, however, I found the flavor pleasant and enjoyable. I researched the brand and found that an almond variety is available. Perhaps you could offer that? Thank you.

So good!
Delicious with coffee

Enzo Table Biscotti
My husbands absolutely most favorite biscotti

Delicious
I don't buy them often because it's hard to stop eating them