• The front of ENZO Olive Oil Company Pistachio Cranberry Biscotti
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  • The back of ENZO Olive Oil Company Pistachio Cranberry Biscotti
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Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

$10.49
$10.49
8 oz / $1.31 per oz
Deal Sold out 40% Off in Cart

It’s always biscotti, and never biscotto. Because you can never have just one. Thanks to being twice-baked until firm, these pistachio cranberry biscotti are designed to be dunked in your dip drink of choice.

With an origin story that begins in Tuscany during the 14the century, biscotti is an enduring culinary artifact. And a yummy one. The word “biscotto" originates from the medieval Latin word biscoctus, meaning "twice-cooked." True to its name, these classic cookies are baked until they have a firm, solid texture that lets them hold their own even when dunked into coffee or tea. And with starring roles from freshly roasted California pistachios and tangy cranberries, you get an even nuttier and fruitier delivery.

Ingredients

Wheat flour enriched (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dry roasted pistachio nuts, cane sugar, whole fresh eggs, whole dehydrated cranberries, butter (milk), baking powder, pure vanilla extract, salt.

Allergens: wheat, dairy, tree nuts, eggs

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  • Made In The USA
  • Recyclable Packaging
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging
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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Enzo's organic olive oil is produced entirely in-house and they hold everyone they work with to the strict environmental standards they uphold. By choosing organic they are promoting growing practices that avoid toxic, synthetic pesticides and fertilizers. ENZO Olive Oil Company's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. On their olive estate, they use drip irrigation to reduce water usage and all waste water is reused to keep down dust on farm road. 100% of bi-produce is recycled, leading to zero-waste production.

Clean Packaging

Leading Change

Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Enzo's organic olive oil is produced entirely in-house and they hold everyone they work with to the strict environmental standards they uphold. By choosing organic they are promoting growing practices that avoid toxic, synthetic pesticides and fertilizers. ENZO Olive Oil Company's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Low Carbon Footprint

Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. On their olive estate, they use drip irrigation to reduce water usage and all waste water is reused to keep down dust on farm road. 100% of bi-produce is recycled, leading to zero-waste production.

Recyclable Packaging

Committed to Social Good

Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.

How to Use

Pair the biscotti with some fresh coffee and dunk away.

Recycling

The outer box is curbside recyclable, and the inner bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Promo image from ENZO Olive Oil Company

ENZO Olive Oil Company

The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.

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