Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

ENZO Olive Oil Company

Pistachio Cranberry Biscotti

ENZO Olive Oil Company

It’s always biscotti, and never biscotto. Because you can never have just one. Thanks to being twice-baked until firm, these pistachio cranberry biscotti are designed to be dunked in your dip drink of choice.

Sustainable goodness

Enzo's olive oils are 100% homegrown and homemade, and they're using responsible irrigation practices to protect their farmland.

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Why we love it

With an origin story that begins in Tuscany during the 14the century, biscotti is an enduring culinary artifact. And a yummy one. The word “biscotto” originates from the medieval Latin word biscoctus, meaning "twice-cooked." True to its name, these classic cookies are baked until they have a firm, solid texture that lets them hold their own even when dunked into coffee or tea. And with starring roles from freshly roasted California pistachios and tangy cranberries, you get an even nuttier and fruitier delivery.

Ingredients

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Allergens:

wheat, dairy, tree nuts, eggs

Dimensions

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Shipping

Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Shaking up olive oil production for the better

Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.

  • responsible sourcing

    Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. They produce all their olive oil in-house, sourcing balsamic vinegar and producing pesto via small businesses. To maintain their integrity, they hold everyone they work with to the strict environmental standards they uphold. All of their bi-produce is reused.
  • supporting key causes

    Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.

How to use it

Pair the biscotti with some fresh coffee and dunk away.

When you're done...

The outer box is curbside recyclable, and the inner bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

ENZO Olive Oil Company

ENZO Olive Oil Company

The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.

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ENZO Olive Oil Company