Sourdough Bread Loaf
Made only with organic unbleached wheat flour, water, sea salt, and organic barley malt, this sourdough loaf also contains no preservatives. Forget making your own sourdough and feeding your own starter. If you want a fresh-baked sourdough without the hassle, simply pop this into the oven (or grill) and get a delightfully warm loaf in 12-15 minutes.
AllergensContains wheat. Produced in a facility that uses wheat, eggs, milk, soy, sesame and tree nuts.
- Made In The USA
- Sustainable Agriculture
- TerraCycle Packaging
- Health & Disease
- Poverty & Hunger
Their FreshSeal™ packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Essential Baking Co.
Established in 1994, the Essential Baking Company is the first local, certified organic, artisan bakery in Seattle, still delivering fresh artisan breads. They're commited to serving their community with quality baked goods. They work to nourish the body and soul of their community by making wholesome food in a way that's both environmentally and socially responsible.Shop Brand
*How to use
Bake or grill the sourdough loaf, depending on your preference. Serve it warm.
What People Are Saying
- San Francisco Bay Area
- shelf life
- Thomas Ellis
- sourdough bread
Love this product. I actually suggested this product to Thomas Ellis last fall. Hope it’s a winner.
I cut it up and toast it for sandwiches. I love the fact that it only has a few ingredients. It also tastes great toasted with a bit of ghee spread on it.
Sourdough Bread Loaf!
Fantastic! especially heated. I just sliced it and put it in the toaster, and the texture turned moist and chewy. and the shelf life is wonderful.
We love the bread.
Love This Bread
We are from the San Francisco Bay Area and since we moved to the Oregon coast we have had trouble finding decent sourdough bread until this.