Sourdough Bread Loaf
5 reviews


Made only with organic unbleached wheat flour, water, sea salt, and organic barley malt, this sourdough loaf also contains no preservatives. Forget making your own sourdough and feeding your own starter. If you want a fresh-baked sourdough without the hassle, simply pop this into the oven (or grill) and get a delightfully warm loaf in 12-15 minutes.
Allergens
Contains wheat. Produced in a facility that uses wheat, eggs, milk, soy, sesame and tree nuts.- Vegetarian
- Made In The USA
- Non-GMO
- Organic
- Sustainable Agriculture
- BPA-Free
- TerraCycle Packaging
- Health & Disease
- Poverty & Hunger
Their FreshSeal™ packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity

low carbon footprint

recyclable packaging

committed to social good

rave worthy

How it does good
Preserving the freshness of their quality loaves
About a third of all food produced in the world is wasted, and over 20 pounds of food per person is wasted monthly in the US alone. When the Essential Baking Company realized that fresh bread that isn't sold in the store at the end of the day is thrown away, they were determined to reduce waste. They came up with the Essential FreshSeal™, extending the bread's shelf-life and allowing people to enjoy their delicious loaves for longer. It's all part of their work to make nourishing foods in a positive way, with a small environmental footprint.
The Essential Baking Company has made it their mission to support local farmers. They buy their organic flour from Fairhaven Mill in Sakgit Valley and Rodger's Flour, a small group of millers in Canada. Essential Baking Company also use artisan techniques like hand-forming loaves of bread and using all-natural starters, keeping the ingredients list simple and clean.
Learn MoreTheir Essential FreshSeal™ packaging extends the shelf-life of their bread, locking in freshness for months and reducing bread waste. Essential Baking Company also donates their overbake bread on a daily basis to food banks, non-profits, and organizations in need.
Learn MoreThey donate money to organizations such as PCC Farmland Trust, Mary's Place, and Camp Korey, to name a few. To date, they've donated around $21k to organizations like these.
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About the Brand
Essential Baking Co.
Established in 1994, the Essential Baking Company is the first local, certified organic, artisan bakery in Seattle, still delivering fresh artisan breads. They're commited to serving their community with quality baked goods. They work to nourish the body and soul of their community by making wholesome food in a way that's both environmentally and socially responsible.
Shop Brand*How to use
Bake or grill the sourdough loaf, depending on your preference. Serve it warm.
What People Are Saying
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- Oregon
- San Francisco Bay Area
- coast
- shelf life
- Thomas Ellis
- sourdough bread
- bread
- sandwiches
- Ghee
- winner

Bread
Love this product. I actually suggested this product to Thomas Ellis last fall. Hope it’s a winner.

Love it
I cut it up and toast it for sandwiches. I love the fact that it only has a few ingredients. It also tastes great toasted with a bit of ghee spread on it.

Sourdough Bread Loaf!
Fantastic! especially heated. I just sliced it and put it in the toaster, and the texture turned moist and chewy. and the shelf life is wonderful.

Sour Dough!
We love the bread.

Love This Bread
We are from the San Francisco Bay Area and since we moved to the Oregon coast we have had trouble finding decent sourdough bread until this.
