Green Pumpkin Real Food Dressing

Green Pumpkin Real Food Dressing

Farmhouse Lab

Green Pumpkin Real Food Dressing

Farmhouse Lab

Pumpkins might make you think of pies and lattes, but this dressing is a year-round treat. Nutty pumpkin seed oil pairs with vinegary mustard and velvety maple syrup for a delightful golden-green pour.

Sustainable goodness

Farmhouse Lab uses traceable, organic ingredients, sourced sustainably and ethically from farmers in its community.

  • Gluten Free
  • Certified USDA Organic
  • Vegan

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Why we love it

Finally, we know why jack-o’-lanterns are always smiling: they know their green pumpkin cousins are living the dream as this delicious, earthy dressing. The tart taste of apple cider vinegar meets dark and smooth pumpkin seed oil, and they’re both rounded out by mustard and maple syrup for a slightly sweet, robust flavor that’ll leave you grinning too.

How it does good

Mindfully sourced, mindfully made

Farmhouse Lab has a motto: consciously sourced, consciously crafted. Since 2016, they've been combining the work-with-the-land mindset of the farmhouse with the revolutionary eye on improvement of the lab. Everything they use in their dressings, from oil and produce to packaging and even labels, is traceable to local sources that support farmers and work to improve environmental health. Founder Daniela Kratz noticed that many items in the dressing aisle contain preservatives, artificial flavors, and allergens, and they're rarely sourced with locality or sustainability in mind. Farmhouse Lab is leading the charge in a new direction, providing the ethically-sourced, ethically-manufactured, locally-made products they'd want served in their own homes.

  • low carbon footprint

    Farmhouse Lab sources from partners who not only avoid hurting the environment but actively help it, with an eye on improving soil quality and negating the effects of climate change. They work with local family farms and small producers to limit transportation costs and ensure fair-trade, planet-friendly practices.
  • responsible sourcing

    Farmhouse Lab's vetting process rewards local farmers and manufacturers utilizing organic, sustainable techniques. They are fully transparent about their suppliers and ingredients, and work with a production facility that keeps small farms in business.
  • recyclable packaging

    Their glass bottles and metal lids are curbside recyclable and reusable. Even their labels are made of recycled material.
  • supporting key causes

    They work with Conscious Kitchen, a nonprofit reducing food insecurity and promoting regenerative farming by serving locally-grown, low-waste ingredients in schools.

How to use it

Pour over cabbage, feta, and your favorite salad-toppers for a gorgeous salad that's almost too pretty to eat. Almost.

When you're done...

Good news! This packaging is 100% curbside recyclable once the glass bottle and metal lid are separated.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Farmhouse Lab

Farmhouse Lab

Farmhouse Lab is committed to cultivating the plant-based revolution for the greater good. A SF Bay Area-based mom of two, Daniela, the mastermind behind Farmhouse Labs, shifted from a sustainability leadership role with a large global corporation to focus on what inspired her most — directly helping individuals make healthier, more locally-driven and sustainable food choices. Daniela realized that the majority of dressings on the shelves contain emulsifiers, preservatives, artificial flavors and/or refined sugars. And what was easy for her to whip up in the kitchen wasn't so simple for many on-the-go parents and professionals. Today, Farmhouse Labs sells high-quality specialty dressings that make unforgettable healthy meals feel effortless.
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Farmhouse Lab