Creamy ChickPea Spread


Creamy ChickPea Spread

Field Trip


Creamy ChickPea Spread

Field Trip

Get a creamy boost of plant-based protein with this delicious chickpea butter. It's free of the top 8 allergens, making it a great alternative to peanut butter.

Sustainable goodness

Field Trip Chickpea Butter is gluten-free, kosher-certified, and non-GMO. It's made without peanuts or tree nuts in a dedicated allergy-free facility.

  • Gluten Free
  • Vegan

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Why we love it

Peanut allergies? No problem. This nut-free chickpea butter can be used instead of peanut butter: on toast, in smoothies, over ice cream, or even on its own. It's slightly sweet, super creamy, and packed with protein. So grab a jar and never worry about what you'll pack for your kid's lunchbox.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Snacks without the junk

Field Trip was founded by three friends who saw the need for clean, protein-rich snacks that didn't sacrifice quality and taste. Using ingredients that can be found in your kitchen cupboard, their snacks avoid things like MSG, preservatives, and artificial ingredients. Instead, they're simple, delicious, and meant to be enjoyed just as nature intended.

  • responsible sourcing

    Field Trip uses chicken and pork that are free of hormones and antibiotics. Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.
  • supporting key causes

    Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.
  • BPA Free
  • Certified Non-GMO
  • Roundtable on Sustainable Palm Oil Certification

How to use it

Spread onto crunchy toast and add a thick layer of your favorite jelly. Enjoy your PBJ (without the peanuts).

When you're done...

Rinse and recycle the jar in a curbside bin. The lid is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Field Trip

Field Trip

Field Trip makes protein-rich snacks without skimping on quality or taste. Tom Donigan, Scott Fiesinger, and Matt Levey founded Field Trip in 2010 after coming back from a ski trip. They had stopped at a gas station to find a quick snack, but could only find jerky laden with preservatives, chemicals, and tons of added sugar. That was the moment they decided to create something better. Now, Field Trip strives to make versatile treats for on-the-go people with all kinds of dietary needs.
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Field Trip