Creamy ChickPea Spread

4 reviews
Field Trip Creamy ChickPea Spread
4 reviews

Creamy ChickPea Spread

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Get a creamy boost of plant-based protein with this delicious chickpea butter. It's free of the top 8 allergens, making it a great alternative to peanut butter.
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  • Gluten Free
  • Vegan

Peanut allergies? No problem. This nut-free chickpea butter can be used instead of peanut butter: on toast, in smoothies, over ice cream, or even on its own. It's slightly sweet, super creamy, and packed with protein. So grab a jar and never worry about what you'll pack for your kid's lunchbox.

Field Trip Chickpea Butter is gluten-free, kosher-certified, and non-GMO. It's made without peanuts or tree nuts in a dedicated allergy-free facility.
Dry Roasted Milled Chickpeas, Roasted Sunflower Seeds (Sunflower Kernels, Sunflower Oil), Organic Light Brown Sugar, Olive Oil, Organic Palm Oil, Sea Salt. Dry Roasted Milled Chickpeas, Roasted Sunflower Seeds (Sunflower Kernels, Sunflower Oil), Organic Light Brown Sugar, Olive Oil, Organic Palm Oil, Sea Salt. View Nutrition Facts

Rinse and recycle the jar in a curbside bin. The lid is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

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low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Snacks without the junk

Field Trip was founded by three friends who saw the need for clean, protein-rich snacks that didn't sacrifice quality and taste. Using ingredients that can be found in your kitchen cupboard, their snacks avoid things like MSG, preservatives, and artificial ingredients. Instead, they're simple, delicious, and meant to be enjoyed just as nature intended.

  • BPA Free
  • Certified Non-GMO
  • Roundtable on Sustainable Palm Oil Certification

About the Brand

Field Trip

Field Trip makes protein-rich snacks without skimping on quality or taste. Tom Donigan, Scott Fiesinger, and Matt Levey founded Field Trip in 2010 after coming back from a ski trip. They had stopped at a gas station to find a quick snack, but could only find jerky laden with preservatives, chemicals, and tons of added sugar. That was the moment they decided to create something better. Now, Field Trip strives to make versatile treats for on-the-go people with all kinds of dietary needs.

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How to use

Spread onto crunchy toast and add a thick layer of your favorite jelly. Enjoy your PBJ (without the peanuts).

What People Are Saying

Customer Reviews
5.0 Based on 4 Reviews
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CH
03/23/2022
Catherine H.
United States United States

Chickpea spread.

This spread was great. It was so good, that it was gone in 2 days. Highly recommended.

JM
12/22/2021
Julie M.
United States United States

fabulous product

This product is delicious. I cant wait till my faily gets theirs this christmas

AR
10/24/2021
Allison R.
United States United States

Just what I’ve been looking for!

I’ve tried many kinds of nut-free spreads for my son’s school lunch. This is definitely the best of the bunch - great taste, good consistency and healthy ingredients. I would recommend.

LN
09/28/2021
Laura N.
United States United States

Fabulous

I'm in love with this. Creamy and not to sweet.