Naturally Fermented Persimmon Vinegar

2 reviews
Figure Ate Naturally Fermented Persimmon Vinegar
2 reviews

Naturally Fermented Persimmon Vinegar

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Persimmons are way underrated, but this naturally fermented vinegar is bringing them back into the limelight with its unique yet familiar taste. I mean, you can only expect the best when persimmons are hailed as “divine fruit.”
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  • Vegan

Vinegar is a staple in any pantry, especially this naturally fermented persimmon vinegar. On top of being a regenerative superfood that your body loves, your first bottle will spark a love affair with persimmon. Especially if you’re new to this special fruit. And it’s so versatile, you might leave apple cider vinegar in the dust.

The food brand of White Buffalo Land Trust, Figure Ate partners with farmers and producers rooted in regenerative agriculture and they're constantly innovating to reach goals of zero waste.

Good news! The glass bottle is curbside recyclable, and the birchwood-and-cork cap is compostable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Achieving yum and yang

After nearly 200 years of industrial agriculture, the shrinking menu on offer is lacking the nutrient density it once had, and it’s degraded the land on which that food is produced. Figure Ate believes that just as our modern food system has harmed the planet, how we eat can heal it. They partner with regenerative farms and producers to create regionally-sourced, regionally-inspired products that rebuild the connection between our health and Mother Earth. True to their word, Figure Ate gives back to groups that support regenerative agriculture and is growing a community of partners aligned with their values.