Naturally Fermented Persimmon Vinegar
Vinegar is a staple in any pantry, especially this naturally fermented persimmon vinegar. On top of being a regenerative superfood that your body loves, your first bottle will spark a love affair with persimmon. Especially if you’re new to this special fruit. And it’s so versatile, you might leave apple cider vinegar in the dust.
Good news! The glass bottle is curbside recyclable, and the birchwood-and-cork cap is compostable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Figure Ate is transforming kitchens and pantries through their partnership with regenerative farms and producers. By creating products sourced and inspired regionally, they’re rebuilding the connection between our health and that of Mother Earth. It all starts with their first product, a premium vinegar made from persimmons, and they’re continuing to explore a new assortment of new foods from their base in Summerland, California.Shop Brand
How to use
Use this vinegar like its apple cider vinegar. Add to water as a morning tonic or mix into homemade dressings.
What People Are Saying
- brand site
- kale persimmon salad
I thought it would be milder and sweeter. It still tastes good, but I wanted to detect more fruity flavor.
New Taste Experience
I used this vinegar for dressing for kale persimmon salad. I used the recipe from the brand site. Look forward to trying others.