Herbs, spices, and vine-ripe tomatoes make First Field's soup tasty-as-all-get-out. It's a cup of comfort on a cold day and a grilled cheese's partner in crime.
First Field is dedicated to sustainable farming and sourcing practices. Their products are grown and harvested in the U.S., which helps them lower their carbon footprint.
Why we love it
On a cold day, there's nothing quite as comforting as a cup of tomato soup and a gooey grilled cheese. First Field makes a bold, flavorful soup with tomatoes from their very own farm. And we can taste the difference. Their soup also has less sugar and sodium then those other brands who hide icky ingredients and bad-for-you preservatives in their soup. Every time you pop a can of First Field's you can rest assured that you're getting high-quality, comforting soup made with American-grown ingredients.
How it does good
Tomatoes with 100% traceability
First Field takes great care to grow delicious tomatoes while still being kind to our planet. They have their own farm in Kingston, New Jersey and source their spices and sugar from other organic, non-GMO farms. Part of their company mission is to grow and source crops in a way that maintains soil health and mitigates environmental harm. All of their practices are traceable and they believe in 100% transparency, so anyone who enjoys their tomatoes can find out where they came from and how they were grown.
recyclable packagingAll packaging is recyclable including their BPA-free aluminum cans.
responsible sourcingTomatoes are sourced from their family farm and other spices and sugars are grown and harvested in the U.S. from non-GMO, organic farms.
low carbon footprintBecause First Field keeps their production in the U.S., they're able to cut down on transit time for their ingredients and products. This helps them lower their carbon footprint.