Sea Salt Roasted Seaweed - 6 Pack
Sea Salt Roasted Seaweed - 6 PackAdd to My List
6 count / $1.02 each count
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Sometimes all it takes to create something great are three simple ingredients. That's why gimMe took premium organic seaweed, roasted it to a crisp with organic sunflower oil, and topped it off with a perfect pinch of sea salt. Who said simple couldn't also be delicious?
- BIPOC Owned
- Women Owned
- Sustainable Agriculture
- Recyclable Packaging
- TerraCycle Packaging
- Carbon Minimal
- Health & Disease
- Poverty & Hunger
Recycle the plastic tray in a curbside bin. The wrapper is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
The nutrient-dense veggie that doesn't grow on land
Seaweed may be nutritious thanks to nature, but gimMe is on a mission to make it a snacking sensation. For them, the choice was easy. Seaweed is one of the most delicious and environmentally sustainable vegetables for several reasons: it requires no fresh water or land, absorbs twice CO2 than the entire Amazon rainforest, helps de-acidify oceans, and grows 30 times faster than land-based veggies.
They grow their seaweed off the coast of South Korea in an area known for its clean and protected waters that are also rich in nutrients. They also time their winter harvest just right and cut the seaweed right on the water. This results in a sweeter, umami-packed taste and al dente texture.Learn More
low carbon footprint
Seaweed is a zero-input food, requiring very little to grow (that means no nasty chemicals). It also captures CO2 and supports healthy reef ecosystems, so by snacking on seaweed, you're doing the same.Learn More
supporting key causes
gimMe created Healthy Kids, a program that helps improve kids' nutrtion by donating servings of vegetables to local food banks and school lunch banks. So far, they've given over 500,000 servings to kids in need.Learn More
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About the Brand
gimMe founders Annie and Steve saw an opportunity: take a traditional Korean snack and make it for an American audience. This idea led to the creation of the world's first USDA Certified Organic, non-GMO Project Verified seaweed snacks. Thanks to gimMe, other seaweed manufacturers are now following suit—helping reduce the amount of chemicals in our ocean and making nutritious yet delicious snacks more accessible.Shop Brand
How to use
Sprinkle over ice cream for an umami twist.