Teriyaki Roasted Seaweed - 6 Pack
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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
They grow their seaweed off the coast of South Korea in an area known for its clean and protected waters that are also rich in nutrients. They also time their winter harvest just right and cut the seaweed right on the water. This results in a sweeter, umami-packed taste and al dente texture.
Seaweed is a zero-input food, requiring very little to grow (that means no nasty chemicals). It also captures CO2 and supports healthy reef ecosystems, so by snacking on seaweed, you're doing the same.
gimMe created Healthy Kids, a program that helps improve kids' nutrtion by donating servings of vegetables to local food banks and school lunch banks. So far, they've given over 5, servings to kids in need.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
They grow their seaweed off the coast of South Korea in an area known for its clean and protected waters that are also rich in nutrients. They also time their winter harvest just right and cut the seaweed right on the water. This results in a sweeter, umami-packed taste and al dente texture.
Low Carbon
Footprint
Seaweed is a zero-input food, requiring very little to grow (that means no nasty chemicals). It also captures CO2 and supports healthy reef ecosystems, so by snacking on seaweed, you're doing the same.
Recyclable
Packaging
Committed to Social Good
gimMe created Healthy Kids, a program that helps improve kids' nutrtion by donating servings of vegetables to local food banks and school lunch banks. So far, they've given over 5, servings to kids in need.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Seaweed may be nutritious thanks to nature, but gimMe is on a mission to make it a snacking sensation. For them, the choice was easy. Seaweed is one of the most delicious and environmentally sustainable vegetables for several reasons: it requires no fresh water or land, absorbs twice CO2 than the entire Amazon rainforest, helps de-acidify oceans, and grows 30 times faster than land-based veggies.
More From This Maker
gimMe
gimMe founders Annie and Steve saw an opportunity: take a traditional Korean snack and make it for an American audience. This idea led to the creation of the world's first USDA Certified Organic, non-GMO Project Verified seaweed snacks. Thanks to gimMe, other seaweed manufacturers are now following suit—helping reduce the amount of chemicals in our ocean and making nutritious yet delicious snacks more accessible.
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