Artisan Bread Flour
Picture yourself on a sunny morning. The smell of fresh-baked bread fills the kitchen. Ah, such a simple joy. And obviously having an artisan bread flour like this one will only add to your joy. We love the two winter wheats combined in this flour. It gives the bread we bake at home exactly the rustic taste and texture we want. Feeling inspired to get baking yet?
The box is curbside recyclable. The plastic bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
About the Brand
Hayden Flour Mills
The legend goes that in 1868, Charles Hayden was making his way up North when he was waylaid by dangerously high waters on the Salt River. While waiting for the waters to subside, he stood on top of Tempe Butte and looked out on the fertile land surrounding him, envisioning an ideal spot to establish Hayden Flour Mills. More than 100 years later, Hayden Flour Mills is re-creating Mr. Hayden’s vision. By growing the same heritage grains on the same land, they are bringing back a time when flour was non-hybridized, minimally processed and flavorful.Shop Brand
How to use
You can make a very easy, simple bread that uses just a handful of ingredients, or make yourself a homemade soft pretzel and pretend you're at a baseball game.
What People Are Saying
- sourdough starter
- got smell
I bought it for a friend. I never tried it, but would like to one day.
Works great for a sourdough starter!
I bought this to start a sourdough starter, and it's working amazing! It's a got smell that you just don't get from your regular AP processed flour. I can't wait to bake with it once my starter is ready.