Artisan Bread Flour

2 reviews
Hayden Flour Mills Artisan Bread Flour
2 reviews

Artisan Bread Flour

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This bread flour blends together two types of winter wheat. It also packs 14% more protein than other flours.

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  • Vegan

Picture yourself on a sunny morning. The smell of fresh-baked bread fills the kitchen. Ah, such a simple joy. And obviously having an artisan bread flour like this one will only add to your joy. We love the two winter wheats combined in this flour. It gives the bread we bake at home exactly the rustic taste and texture we want. Feeling inspired to get baking yet?

Hayden Flour Mills relies on ancient, drought-resistant grains. These grains require very little water, and the farmers use a solar paneled stone mill. The process produces a very small carbon footprint.

The box is curbside recyclable. The plastic bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

A smaller footprint from seed to table

Farming grains can consume a lot of resources. So when the founders of Hayden Flour Mills started their mill, they were determined to make it more sustainable and better for everyone. By choosing ancient, drought-resistant grains, Hayden Flour Mills is able to reduce the amount of water they use while farming. Since environmentally conscious practices are built right into the company's mission, they've also created the only solar paneled stone mill in the U.S. And they're going even further by cleaning their grains on the same campus as their mill, making their carbon footprint even smaller.

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About the Brand

Hayden Flour Mills

The legend goes that in 1868, Charles Hayden was making his way up North when he was waylaid by dangerously high waters on the Salt River. While waiting for the waters to subside, he stood on top of Tempe Butte and looked out on the fertile land surrounding him, envisioning an ideal spot to establish Hayden Flour Mills. More than 100 years later, Hayden Flour Mills is re-creating Mr. Hayden’s vision. By growing the same heritage grains on the same land, they are bringing back a time when flour was non-hybridized, minimally processed and flavorful.

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How to use

You can make a very easy, simple bread that uses just a handful of ingredients, or make yourself a homemade soft pretzel and pretend you're at a baseball game.

What People Are Saying

Customer Reviews
5.0 Based on 2 Reviews
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Charlotte Z.
United States United States

I bought it for a friend. I never tried it, but would like to one day.

Adriana V.
United States United States

Works great for a sourdough starter!

I bought this to start a sourdough starter, and it's working amazing! It's a got smell that you just don't get from your regular AP processed flour. I can't wait to bake with it once my starter is ready.