Artisan Bread Flour
Artisan Bread Flour
This bread flour blends together two types of winter wheat. It also packs 14% more protein than other flours.
Hayden Flour Mills relies on ancient, drought-resistant grains. These grains require very little water, and the farmers use a solar paneled stone mill. The process produces a very small carbon footprint.
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Why we love it
Picture yourself on a sunny morning. The smell of fresh-baked bread fills the kitchen. Ah, such a simple joy. And obviously having an artisan bread flour like this one will only add to your joy. We love the two winter wheats combined in this flour. It gives the bread we bake at home exactly the rustic taste and texture we want. Feeling inspired to get baking yet?
How it does good
A smaller footprint from seed to table
Farming grains can consume a lot of resources. So when the founders of Hayden Flour Mills started their mill, they were determined to make it more sustainable and better for everyone. By choosing ancient, drought-resistant grains, Hayden Flour Mills is able to reduce the amount of water they use while farming. Since environmentally conscious practices are built right into the company's mission, they've also created the only solar paneled stone mill in the U.S. And they're going even further by cleaning their grains on the same campus as their mill, making their carbon footprint even smaller.
supporting key causesHayden Flour Mills grows all their grains in Arizona. They're working with chefs, farmers, and conservationists to revive Arizona's grain economy. And their milling process sends byproducts to feed local farm animals. That helps farmers and reduces waste.
responsible sourcingThe indigenous White Sonora wheat seeds are sourced from Native Seeds, an Arizona research group that works with tribes to retain the edible plant varieties native to the state.
low carbon footprintUsing ancient grains that require minimal water and a mill that runs on solar power allows Hayden Flour Mills to minimize their carbon footprint.
- sourdough starter
- got smell
I bought it for a friend. I never tried it, but would like to one day.
I bought this to start a sourdough starter, and it's working amazing! It's a got smell that you just don't get from your regular AP processed flour. I can't wait to bake with it once my starter is ready.