Artisan Bread Flour

2 reviews
Hayden Flour Mills Artisan Bread Flour
2 reviews

Artisan Bread Flour

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This bread flour blends together two types of winter wheat. It also packs 14% more protein than other flours.

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  • Vegan

Picture yourself on a sunny morning. The smell of fresh-baked bread fills the kitchen. Ah, such a simple joy. And obviously having an artisan bread flour like this one will only add to your joy. We love the two winter wheats combined in this flour. It gives the bread we bake at home exactly the rustic taste and texture we want. Feeling inspired to get baking yet?

Hayden Flour Mills relies on ancient, drought-resistant grains. These grains require very little water, and the farmers use a solar paneled stone mill. The process produces a very small carbon footprint.

The box is curbside recyclable. The plastic bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

A smaller footprint from seed to table

Farming grains can consume a lot of resources. So when the founders of Hayden Flour Mills started their mill, they were determined to make it more sustainable and better for everyone. By choosing ancient, drought-resistant grains, Hayden Flour Mills is able to reduce the amount of water they use while farming. Since environmentally conscious practices are built right into the company's mission, they've also created the only solar paneled stone mill in the U.S. And they're going even further by cleaning their grains on the same campus as their mill, making their carbon footprint even smaller.