Artisan Bread Flour

2 reviews
Hayden Flour Mills Artisan Bread Flour
2 reviews

Artisan Bread Flour

Add to My List
Love it? Save your list! Close
Save all of your Hive favorites in one place! Log in Create an account
${ displayVariantPrice }

${ variantWeight } ${ variantWeightUnit } / ${ pricePerUnit }

This bread flour blends together two types of winter wheat. It also packs 14% more protein than other flours.

Free shipping on orders $50+
Secure checkout

Already a subscriber? Sign in to your account


  • Vegan

Picture yourself on a sunny morning. The smell of fresh-baked bread fills the kitchen. Ah, such a simple joy. And obviously having an artisan bread flour like this one will only add to your joy. We love the two winter wheats combined in this flour. It gives the bread we bake at home exactly the rustic taste and texture we want. Feeling inspired to get baking yet?

Hayden Flour Mills relies on ancient, drought-resistant grains. These grains require very little water, and the farmers use a solar paneled stone mill. The process produces a very small carbon footprint.

The box is curbside recyclable. The plastic bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

A smaller footprint from seed to table

Farming grains can consume a lot of resources. So when the founders of Hayden Flour Mills started their mill, they were determined to make it more sustainable and better for everyone. By choosing ancient, drought-resistant grains, Hayden Flour Mills is able to reduce the amount of water they use while farming. Since environmentally conscious practices are built right into the company's mission, they've also created the only solar paneled stone mill in the U.S. And they're going even further by cleaning their grains on the same campus as their mill, making their carbon footprint even smaller.

More Like This

About the Brand

Hayden Flour Mills

The legend goes that in 1868, Charles Hayden was making his way up North when he was waylaid by dangerously high waters on the Salt River. While waiting for the waters to subside, he stood on top of Tempe Butte and looked out on the fertile land surrounding him, envisioning an ideal spot to establish Hayden Flour Mills. More than 100 years later, Hayden Flour Mills is re-creating Mr. Hayden’s vision. By growing the same heritage grains on the same land, they are bringing back a time when flour was non-hybridized, minimally processed and flavorful.

Shop Brand

How to use

You can make a very easy, simple bread that uses just a handful of ingredients, or make yourself a homemade soft pretzel and pretend you're at a baseball game.

What People Are Saying

Customer Reviews
5.0 Based on 2 Reviews
5 ★
100% 
2
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • starter
  • sourdough starter
  • got smell
  • friend
  • flour
CZ
05/28/2021
Charlotte Z.
United States United States

I bought it for a friend. I never tried it, but would like to one day.

AV
05/14/2021
Adriana V.
United States United States

Works great for a sourdough starter!

I bought this to start a sourdough starter, and it's working amazing! It's a got smell that you just don't get from your regular AP processed flour. I can't wait to bake with it once my starter is ready.