Middle Eastern spices stand boldly, hand in hand with heritage wheat in this anything-but-boring cracker.
Sustainable goodness
Hayden Flour Mills relies on ancient, drought-resistant grains. These grains require very little water, and the farmers use a solar paneled stone mill. The process produces a very small carbon footprint.
How it does good
A smaller footprint from seed to table
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supporting key causes
Hayden Flour Mills grows all their grains in Arizona. They're working with chefs, farmers, and conservationists to revive Arizona's grain economy. And their milling process sends byproducts to feed local farm animals. That helps farmers and reduces waste. -
responsible sourcing
The indigenous White Sonora wheat seeds are sourced from Native Seeds, an Arizona research group that works with tribes to retain the edible plant varieties native to the state. -
low carbon footprint
Using ancient grains that require minimal water and a mill that runs on solar power allows Hayden Flour Mills to minimize their carbon footprint.
How to use it
Top with olives, goat cheese, or a simple dip. We recommend adding these to your cheese plate.
When you're done...
The box is curbside recyclable. The plastic wrap and tray are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
About the Brand
Hayden Flour Mills
Hayden Flour Mills
What People Are Saying
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United StatesLove
Great product. Nice flavor and texture.