NY Shuk Za'atar Crackers
1 review

Middle Eastern spices stand boldly, hand in hand with heritage wheat in this anything-but-boring cracker.
Sustainable goodness
Hayden Flour Mills relies on ancient, drought-resistant grains. These grains require very little water, and the farmers use a solar paneled stone mill. The process produces a very small carbon footprint.
Why we love it
If you have a zest of life, these crackers are for you. They've got zest, too. Along with traditional za'atar leaves, sumac, sesame, and roasted chickpeas. And of course, heritage wheat. The flavorful seasoning lives in harmony with the classic crunch of this cracker. We think these crackers would be equally at home on a cheese plate or as a snack on their own.
Ingredients
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Allergens:
Wheat, SeedsDimensions
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- Vegan
- Vegetarian
- Made In The USA
- Recyclable Packaging
- TerraCycle Packaging
- Renewable Energy
- Zero Waste Manufacturing
- Poverty & Hunger
Shipping
Hive orders generally take up to 48 business hours to process and ship via ground shipping.
How it does good
A smaller footprint from seed to table
Farming grains can consume a lot of resources. So when the founders of Hayden Flour Mills started their mill, they were determined to make it more sustainable and better for everyone. By choosing ancient, drought-resistant grains, Hayden Flour Mills is able to reduce the amount of water they use while farming. Since environmentally conscious practices are built right into the company's mission, they've also created the only solar paneled stone mill in the U.S. And they're going even further by cleaning their grains on the same campus as their mill, making their carbon footprint even smaller.
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supporting key causes
Hayden Flour Mills grows all their grains in Arizona. They're working with chefs, farmers, and conservationists to revive Arizona's grain economy. And their milling process sends byproducts to feed local farm animals. That helps farmers and reduces waste. -
responsible sourcing
The indigenous White Sonora wheat seeds are sourced from Native Seeds, an Arizona research group that works with tribes to retain the edible plant varieties native to the state. -
low carbon footprint
Using ancient grains that require minimal water and a mill that runs on solar power allows Hayden Flour Mills to minimize their carbon footprint.
How to use it

Top with olives, goat cheese, or a simple dip. We recommend adding these to your cheese plate.
When you're done...
The box is curbside recyclable. The plastic wrap and tray are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
About the Brand
Hayden Flour Mills
Hayden Flour Mills

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Love
Great product. Nice flavor and texture.