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NY Shuk Za'atar Crackers
NY Shuk Za'atar Crackers
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1 review

NY Shuk Za'atar Crackers

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Middle Eastern spices stand boldly, hand in hand with heritage wheat in this anything-but-boring cracker.

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Middle Eastern spices stand boldly, hand in hand with heritage wheat in this anything-but-boring cracker.

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$8.49

4 oz / $2.12 per oz

Middle Eastern spices stand boldly, hand in hand with heritage wheat in this anything-but-boring cracker.

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If you have a zest of life, these crackers are for you. They've got zest, too. Along with traditional za'atar leaves, sumac, sesame, and roasted chickpeas. And of course, heritage wheat. The flavorful seasoning lives in harmony with the classic crunch of this cracker. We think these crackers would be equally at home on a cheese plate or as a snack on their own.
Stone Ground White Sonora Wheat, Non-GMO Expeller Pressed Canoloa Oil, Salt, Sugar, Za'atar Leaves (Origanum Syriacum) Sumac, Sesame Seeds, Chickpeas, Extra Virgin Olive Oil, Rosemary Extract (For Freshness)

Allergens: Wheat, Seeds

View Nutrition Facts

Top with olives, goat cheese, or a simple dip. We recommend adding these to your cheese plate.

The box is curbside recyclable. The plastic wrap and tray are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

The indigenous White Sonora wheat seeds are sourced from Native Seeds, an Arizona research group that works with Tribes to retain the edible plant varieties native to the state.

Low Carbon Footprint

Using ancient grains that require minimal water and a mill that runs on solar power allows Hayden Flour Mills to minimize their carbon footprint.

Recyclable Packaging

Committed to Social Good

Hayden Flour Mills grows is working with chefs, farmers, and conservationists to revive Arizona's grain economy.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

The indigenous White Sonora wheat seeds are sourced from Native Seeds, an Arizona research group that works with Tribes to retain the edible plant varieties native to the state.

Low Carbon Footprint

Using ancient grains that require minimal water and a mill that runs on solar power allows Hayden Flour Mills to minimize their carbon footprint.

Recyclable Packaging

Committed to Social Good

Hayden Flour Mills grows is working with chefs, farmers, and conservationists to revive Arizona's grain economy.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Farming grains can consume a lot of resources. So when the founders of Hayden Flour Mills started their mill, they were determined to make it more sustainable and better for everyone. By choosing ancient, drought-resistant grains, Hayden Flour Mills is able to reduce the amount of water they use while farming. Since environmentally conscious practices are built right into the company's mission, they've also created the only solar paneled stone mill in the U.S. And they're going even further by cleaning their grains on the same campus as their mill, making their carbon footprint even smaller.

Third Party Certifications

  • Vegan

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    • Hayden Flour Mills

    The legend goes that in 1868, Charles Hayden was making his way up North when he was waylaid by dangerously high waters on the Salt River. While waiting for the waters to subside, he stood on top of Tempe Butte and looked out on the fertile land surrounding him, envisioning an ideal spot to establish Hayden Flour Mills. More than 100 years later, Hayden Flour Mills is re-creating Mr. Hayden’s vision. By growing the same heritage grains on the same land, they are bringing back a time when flour was non-hybridized, minimally processed and flavorful.

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    MH
    03/04/2022
    Mu H.
    United States United States

    Love

    Great product. Nice flavor and texture.

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