White Sonora All Purpose Flour
White Sonora All Purpose FlourAdd to My List
2 lb / $6.17 per lb
A soft, versatile flour made from White Sonora heritage wheat. It's perfect for every day recipes.
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All-purpose flour has a special place in the heart of any chef or baker. Because you can use it for pretty much any purpose. This one definitely fits the bill. Plus, it uses a heritage wheat that's one of the oldest in North America. We've made quite a few things with this flour, from cupcakes to thick sauces. Each one turned out so well we think you should try adding this flour to your own recipes.
- Made In The USA
- Recyclable Packaging
- TerraCycle Packaging
- Renewable Energy
- Zero Waste Manufacturing
- Poverty & Hunger
The box is curbside recyclable. The plastic bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
A smaller footprint from seed to table
Farming grains can consume a lot of resources. So when the founders of Hayden Flour Mills started their mill, they were determined to make it more sustainable and better for everyone. By choosing ancient, drought-resistant grains, Hayden Flour Mills is able to reduce the amount of water they use while farming. Since environmentally conscious practices are built right into the company's mission, they've also created the only solar paneled stone mill in the U.S. And they're going even further by cleaning their grains on the same campus as their mill, making their carbon footprint even smaller.
supporting key causes
Hayden Flour Mills grows all their grains in Arizona. They're working with chefs, farmers, and conservationists to revive Arizona's grain economy. And their milling process sends byproducts to feed local farm animals. That helps farmers and reduces waste.Learn More
The indigenous White Sonora wheat seeds are sourced from Native Seeds, an Arizona research group that works with tribes to retain the edible plant varieties native to the state.Learn More
low carbon footprint
Using ancient grains that require minimal water and a mill that runs on solar power allows Hayden Flour Mills to minimize their carbon footprint.Learn More
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About the Brand
Hayden Flour Mills
The legend goes that in 1868, Charles Hayden was making his way up North when he was waylaid by dangerously high waters on the Salt River. While waiting for the waters to subside, he stood on top of Tempe Butte and looked out on the fertile land surrounding him, envisioning an ideal spot to establish Hayden Flour Mills. More than 100 years later, Hayden Flour Mills is re-creating Mr. Hayden’s vision. By growing the same heritage grains on the same land, they are bringing back a time when flour was non-hybridized, minimally processed and flavorful.Shop Brand
How to use
This flour is the perfect base for just about anything, from your cookie batter to pizza dough. It's even great for homemade pasta.