Organic Smoked Harissa
If you're new to Moroccan cooking or flavors, we envy you. Your dishes—and your soul—are about to go through a transformation. Where should you start? Harissa is central to so many Moroccan recipes. This particular spicy paste from HLTHPUNK is ultra concentrated (and bonus: you don't have to turn the dried harissa powder into a paste yourself). Crafted with organic dried chilis, the hot yet smoky condiment gives everything from soup to eggs a kick. And it's pretty good for you too. Chilis are a top-notch source of vitamins and minerals.
- Low Sugar
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Recycled Content Packaging
- TerraCycle Packaging
Recycle the aluminum tube in your curbside bin. The plastic cap is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
After a successful career as a designer in the film industry, HLTHPUNK founder Richard J. Lassalle rediscovered his first love: art and food. With some good friends, he created a little company called Entube, delivering a line of clean, intensely flavored chili pastes in an iconic silver tube. Entube became a darling in gourmet food circles, winning a much coveted SOFI award for their rich intensely flavored Harissa paste loved by chefs and home cooks alike. Soon they found that the traditional condiment market was ripe for a punk revolution. The new health conscious consumer was looking for sustainable, delicious, plant based, innovations, with a focus on the wellness of our society.Shop Brand
How to use
Mix this smoky, spicy paste with hummus or use as a spread.
What People Are Saying
- Hive Merch Team
- trial sample
This is delicious. It has become the most useful condiment in my kitchen. We add some to hummus, lentil soup, ramen noodles, etc. It adds a smoky delicious dimension to our everyday staples.
This one is actually pretty good!
Great in stew
Made a quick stew last night and it took an exciting twist when I added some smoked harissa paste to my onion, garlic & mushrooms before covering with broth and vegetables.
Amazing! I’ve used it to make dips and I add it to dishes for extra flavor.
It’s used on almost everything we cook !