Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
The nicest “punks” on the planet
Richard Lassalle worked in corporate advertising for years. One day, he decided that just wasn’t his passion (relatable, eh?), so he decided to start his own small-batch food company. HLTHPUNK defies convention with its delicious, good-for-you foods that are also better for our planet. All products are oat-based, which is much more sustainable to farm than let’s say: dairy. From their kitchen to their processing facility, HLTHPUNK puts our planet first. See their packaging: it’s 100% recyclable aluminum instead of single-use plastic. You can feel good about buying these sustainable, animal-free foods that taste fantastic, too.
For now, HLTHPUNK uses aluminium for their goods, which can be recycled endlessly. In the (near) future, they plan to develop a fully biodegradable packaging alternative.
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Every ingredient in this package is organic, fair trade certified, and farmed sustainably. HLTHPUNK doesn’t touch preservatives or additives with a 10 foot pole. They also use oats as their base ingredient because they’re easy to grow and require very little water.
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HLTHPUNK donates 2% of their profits to support regenerative farming (aka helping keep farmland healthy). They’re also members of Beyond Animal, a non-profit that supports the spread of animal-free products.
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About the Brand
HLTHPUNK
After a successful career as a designer in the film industry, HLTHPUNK founder Richard J. Lassalle rediscovered his first love: art and food. With some good friends, he created a little company called Entube, delivering a line of clean, intensely flavored chili pastes in an iconic silver tube. Entube became a darling in gourmet food circles, winning a much coveted SOFI award for their rich intensely flavored Harissa paste loved by chefs and home cooks alike. Soon they found that the traditional condiment market was ripe for a punk revolution. The new health conscious consumer was looking for sustainable, delicious, plant based, innovations, with a focus on the wellness of our society.
Shop BrandHow to use
Mix this smoky, spicy paste with hummus or use as a spread.
What People Are Saying
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United StatesNew Favorite
This is delicious. It has become the most useful condiment in my kitchen. We add some to hummus, lentil soup, ramen noodles, etc. It adds a smoky delicious dimension to our everyday staples.
United StatesNice Harissa
This one is actually pretty good!
United StatesGreat in stew
Made a quick stew last night and it took an exciting twist when I added some smoked harissa paste to my onion, garlic & mushrooms before covering with broth and vegetables.
United StatesSo good!
Amazing! I’ve used it to make dips and I add it to dishes for extra flavor.
United StatesUnique Flavor
It’s used on almost everything we cook !
