Hive Five™ Certified
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ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
A better mantra for farming
Most of the crops that the world relies on are water-intensive; rice, soybeans, and wheat included. With a mantra of conserving groundwater, Ishka Farms chose to work with crops that require less water and still thrive. Capers and moringa not only are perfect for their mission but they also reduce the use of fossil fuels and conventional sources of electricity. By combining modern agricultural practices with traditional knowledge of pest control and fertigation, Ishka Farms continues to provide year-round employment and demonstrate that one can have a world-class farm without relying on traditional seasonal crops that are purely dependent on rainfall.
Ishka Farms is committed to organic growing methods and increasing biodiversity on their farmland. In fact, they're the first commercial farm in India to grow certified organic capers, which they cure with local sea salt from the nearby salt pans of Tuticorin.
Learn MoreIshka Farms turned the bereft land they procured in 2012 into a flourishing one with their afforestation plan. To correct the eco imbalance and encourage the symbiosis of birds, insects, and plant life, Ishka Farms plants trees endemic to that region in the hope that the parrots, peacocks and kingfishers that make the nearby villages their home, will soon choose to dwell on their land too.
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Ishka Farms provides year-round employment to people in the local villages. They've also invested in local infrastructure, having built post-harvest processing and bottling facilities within the village that had relied on facilities in nearby towns. This infrastructure also provides avenues of employment opportunities for the village youth.
Learn MoreIshka Farms capers are packaged in recyclable glass jars.
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About the Brand
Ishka Farms
Ishka Farms is committed to bringing you the best organic spices backed by their regenerative farming practices. With 365 acres of agricultural land, they work tirelessly to push the boundaries of organic farming and bring you high quality, traceable products.
*How to use
Plop them into a martini instead of olives, or toss into some pasta salad.
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