All Purpose Organic Einkorn Flour
All Purpose Organic Einkorn FlourAdd to My List
32 oz / $0.29 per oz
Soft and airy with a natural sweetness, einkorn flour is one of the oldest wheat flours around. We love using it when we bake or even making fresh pasta with it.
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Einkorn flour has been around for ages. It's one of those minimally-processed, nutrient-rich wheat flours that makes dishes even tastier. This bag from Jovial Foods is a stellar pantry addition. How do you use it? Pretty much however you'd use flour, but we're partial to baking with the light, airy mixture. We'll even make fresh pasta with it if we're feeling up to the task.
AllergensContains wheat. This product is produced in a facility free of milk, eggs, peanuts, tree nuts, shellfish, fish and soy.
- Women Owned
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Renewable Energy
- Health & Disease
- Poverty & Hunger
Good news! The paper bag is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
A deep commitment to better farming and better food
Jovial works hard to reduce their environmental impact. Their ingredients are grown on small, organic farms throughout Italy where the farmers use crop rotations and other earth-friendly practices. Once harvested, the ingredients are milled fresh and crafted into pasta using methods that have been perfected over generations. Jovial also chooses sustainable manufacturing practices, like installing solar panels on their warehouse roofs and using fully recyclable or compostable packaging.
Jovial sources their ingredients from organic and non-GMO farms throughout Italy. They buy brown rice and cassava flour from local farmers, and their einkorn flours support specialty wheat farmers.Learn More
low carbon footprint
Jovial reduces their carbon emissions by processing and packaging their products close to the farms where the fresh ingredients are grown. Their warehouse also runs on 100% solar energy.Learn More
Jovial uses a mix of recyclable and biodegradable packaging. And the best part? It's all plastic free. Even the clear windows of their pasta boxes are made of compostable FSC-certified wood pulp.Learn More
supporting key causes
Jovial supports local and national hunger-relief groups like Feeding America and Children's Hunger Fund. They also make donations to their local schools and organizations like the Connecticut Cancer Society.Learn More
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About the Brand
Jovial Foods, Inc. was founded by a husband and wife team who have always been passionate about food, farming, and traditions. Carla and Rodolfo were both born into families of talented home cooks, and food was at the center of their childhoods. They also have a love of the past, and focus their product lines around ancient grain ingredients and traditional food preparation during manufacturing. They both were professionals in the organic food industry, so they established the Jovial brand to help address the many issues faced by those with food sensitivities. Jovial is all about family, feeling good, celebrating life, and showing love with good food. Jovial is a small, woman and family-owned company and promises to stay that way.Shop Brand
*How to use
Bake a cake or make fresh pasta with this age-old flour that's minimally-processed and carries a natural sweetness.
What People Are Saying
- quality flour
So thankful that Einkorn flour is back is stock! Really enjoyed the good value with free shipping
I really like those flour specially that is healthier than others . Taste very good. I'm using to bake .I will buy again and I'm recommendid to everyone.
The product is great I've used it for several years with great satisfaction. The package came very quickly.
I love jovial products
I have used this flour for baking and it is good. I do not think it is the best for pie crust though. It breaks apart too easily. Next I will try it for bread. My bar cookies are good.