Brown Rice Penne Rigate
11 reviews

Fact: gluten-free pasta can taste just like the traditional thing. Jovial Foods has it down to a science. They use 100% organic ingredients grown on small farms throughout Italy. You can even get that al dente texture you love. So put on a pot, break out the red wine (and red sauce for that matter), and enjoy a pasta night with friends. Even if those friends are gluten-free.
Allergens
Produced in a dedicated gluten-free facility. Product free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.- Dairy-Free
- Gluten-Free
- Kosher
- Low Sugar
- Nut-Free
- Soy-Free
- Top 8 Allergen Free
- Vegan
- Vegetarian
- Women Owned
- Non-GMO
- Organic
- Sustainable Agriculture
- Compostable
- Plastic-Free
- Plastic Minimal
- Recyclable Packaging
- Recycled Content Packaging
- Renewable Energy
- Health & Disease
- Poverty & Hunger
Remove the clear window and compost it at home or industrially. Recycle the pasta box in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity

low carbon footprint

recyclable packaging

committed to social good

rave worthy

How it does good
A deep commitment to better farming and better food
Jovial works hard to reduce their environmental impact. Their ingredients are grown on small, organic farms throughout Italy where the farmers use crop rotations and other earth-friendly practices. Once harvested, the ingredients are milled fresh and crafted into pasta using methods that have been perfected over generations. Jovial also chooses sustainable manufacturing practices, like installing solar panels on their warehouse roofs and using fully recyclable or compostable packaging.
Jovial sources their ingredients from organic and non-GMO farms throughout Italy. They buy brown rice and cassava flour from local farmers, and their einkorn flours support specialty wheat farmers.
Learn MoreJovial reduces their carbon emissions by processing and packaging their products close to the farms where the fresh ingredients are grown. Their warehouse also runs on 100% solar energy.
Learn MoreJovial uses a mix of recyclable and biodegradable packaging. And the best part? It's all plastic free. Even the clear windows of their pasta boxes are made of compostable FSC-certified wood pulp.
Learn MoreJovial supports local and national hunger-relief groups like Feeding America and Children's Hunger Fund. They also make donations to their local schools and organizations like the Connecticut Cancer Society.
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About the Brand
Jovial Foods
Jovial Foods, Inc. was founded by a husband and wife team who have always been passionate about food, farming, and traditions. Carla and Rodolfo were both born into families of talented home cooks, and food was at the center of their childhoods. They also have a love of the past, and focus their product lines around ancient grain ingredients and traditional food preparation during manufacturing. They both were professionals in the organic food industry, so they established the Jovial brand to help address the many issues faced by those with food sensitivities. Jovial is all about family, feeling good, celebrating life, and showing love with good food. Jovial is a small, woman and family-owned company and promises to stay that way.
Shop Brand*How to use
Break out the red wine and red sauce. This gluten-free pasta is ready for Italian night.
What People Are Saying
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Great taste - great texture!
Exactly as described. We used the Enzo pesto (https://hivebrands.com/products/enzo-olive-oil-company-basil-pesto) and the taste is delicious and the texture is perfect!

All Jovial products I have tried are great
It is very good!!

Jovial gluten free pasta
Love it - will be reordering. Good pricing I’ve already told others.

Quick pasta side and creative recipes
Ok for pasta dishes and recipes

Not like regular pasta
Hive is a great company, but honestly this pasta is not great. It does NOT taste like regular pasta. It is better than other gluten-free pastas. However, I used it for mac and cheese (so just covered with goodness) and the texture is off. So better than red lentil, corn/pea pasta --but not really worth the calories. (To quote GBBO). I'm going to try the Cassava pasta next.
