Cassava Fussili
Add to My List8 oz / $0.62 per oz
You might not be familiar with cassava, but as long as you love the taste of pasta: we're in business. Cassava root tastes a lot like wheat but doesn't have any gluten (hooray!).
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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
A deep commitment to better farming and better food
Jovial works hard to reduce their environmental impact. Their ingredients are grown on small, organic farms throughout Italy where the farmers use crop rotations and other earth-friendly practices. Once harvested, the ingredients are milled fresh and crafted into pasta using methods that have been perfected over generations. Jovial also chooses sustainable manufacturing practices, like installing solar panels on their warehouse roofs and using fully recyclable or compostable packaging.
Jovial sources their ingredients from organic and non-GMO farms throughout Italy. They buy brown rice and cassava flour from local farmers, and their einkorn flours support specialty wheat farmers.
Learn MoreJovial reduces their carbon emissions by processing and packaging their products close to the farms where the fresh ingredients are grown. Their warehouse also runs on 100% solar energy.
Learn MoreJovial uses a mix of recyclable and biodegradable packaging. And the best part? It's all plastic free. Even the clear windows of their pasta boxes are made of compostable FSC-certified wood pulp.
Learn More
Jovial supports local and national hunger-relief groups like Feeding America and Children's Hunger Fund. They also make donations to their local schools and organizations like the Connecticut Cancer Society.
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About the Brand
Jovial Foods
Jovial Foods, Inc. was founded by a husband and wife team who have always been passionate about food, farming, and traditions. Carla and Rodolfo were both born into families of talented home cooks, and food was at the center of their childhoods. They also have a love of the past, and focus their product lines around ancient grain ingredients and traditional food preparation during manufacturing. They both were professionals in the organic food industry, so they established the Jovial brand to help address the many issues faced by those with food sensitivities. Jovial is all about family, feeling good, celebrating life, and showing love with good food. Jovial is a small, woman and family-owned company and promises to stay that way.
Shop Brand*How to use
Make a simple pomodoro or go fancier and whip up a pasta with pancetta.
What People Are Saying
- Reviews
- Questions
- Crohn's disease
- noodles alternative
- substitute
- pasta
- texture
United StatesLove the noodles!!
Absolutely great substitute:)
United StatesGrain Free Noodles
I love these grain free noodles alternative… So good!
United StatesGreat pasta
Great pasta, the texture was a little off. I have Crohn’s disease and this is the best pasta I have ever had! Definitely recommend
United StatesAs good as any non-gluten free pasta, and better for you!
United StatesNew favorite!
Product was good and tasty. Good substitute to wheat flour pastas.
