Cassava Penne Rigate
Cassava Penne RigateAdd to My List
8 oz / $0.62 per oz
Try this cassava penne rigate with spicy sausage and zucchini or a cream sauce with peas. It's always delicious and totally gluten-free.
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Haven't had pasta in a while because of the gluten? We think you should welcome this gluten-free one back into your life. This delectable, restaurant-style penne is made without an ounce of gluten. How? Jovial Foods takes cassava, a super hearty root veggie, waves their magic wand and pesto chango: pasta that tastes so similar to wheat you'll be checking the ingredient box just to be sure.
AllergensProduced in a dedicated gluten-free facility. Product free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
- Top 8 Allergen Free
- Women Owned
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Recycled Content Packaging
- Renewable Energy
- Health & Disease
- Poverty & Hunger
Remove the clear window and compost it at home or industrially. Recycle the pasta box in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
A deep commitment to better farming and better food
Jovial works hard to reduce their environmental impact. Their ingredients are grown on small, organic farms throughout Italy where the farmers use crop rotations and other earth-friendly practices. Once harvested, the ingredients are milled fresh and crafted into pasta using methods that have been perfected over generations. Jovial also chooses sustainable manufacturing practices, like installing solar panels on their warehouse roofs and using fully recyclable or compostable packaging.
Jovial sources their ingredients from organic and non-GMO farms throughout Italy. They buy brown rice and cassava flour from local farmers, and their einkorn flours support specialty wheat farmers.Learn More
low carbon footprint
Jovial reduces their carbon emissions by processing and packaging their products close to the farms where the fresh ingredients are grown. Their warehouse also runs on 100% solar energy.Learn More
Jovial uses a mix of recyclable and biodegradable packaging. And the best part? It's all plastic free. Even the clear windows of their pasta boxes are made of compostable FSC-certified wood pulp.Learn More
supporting key causes
Jovial supports local and national hunger-relief groups like Feeding America and Children's Hunger Fund. They also make donations to their local schools and organizations like the Connecticut Cancer Society.Learn More
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About the Brand
Jovial Foods, Inc. was founded by a husband and wife team who have always been passionate about food, farming, and traditions. Carla and Rodolfo were both born into families of talented home cooks, and food was at the center of their childhoods. They also have a love of the past, and focus their product lines around ancient grain ingredients and traditional food preparation during manufacturing. They both were professionals in the organic food industry, so they established the Jovial brand to help address the many issues faced by those with food sensitivities. Jovial is all about family, feeling good, celebrating life, and showing love with good food. Jovial is a small, woman and family-owned company and promises to stay that way.Shop Brand
*How to use
Cook up an impressive pasta dish with pancetta and peas or a classic red sauce.
What People Are Saying
- millet penne
- GF pasta
- pasta brand
Cassava Penne Rigate
We have tried every gluten-free pasta brand on the market and this is, by far, the best one yet! My husband, who detests gluten-free anything, said he prefers this over regular pasta even. Thank you Jovial for making a superior product.
If you need a gluten free alternative to wheat pasta, this isn't a bad choice. It's not mushy or slippery, as some GF pasta is. I wouldn't necessarily choose it instead of wheat pasta unless there was a reason to.
Jovial, cassava Penne
I liked it, good texture, not paper like taste :)
Great in a soup
I love cassava and this is a superior product. Cassava noodles are, by nature, a little more chewy than say a millet penne and I always test my noodles for doneness as they cook. These are very tasty!!!