Cassava Spaghetti

Cassava Spaghetti

Jovial Foods

Cassava Spaghetti
Cassava Spaghetti

Cassava Spaghetti

Jovial Foods

Good news friends, cassava tastes a lot like wheat but has zero gluten. That means anyone—even friends with gluten sensitivity—can dive into a delectable bowl of spaghetti.

Sustainable goodness

Jovial lowers their environmental impact by sourcing USDA-certified organic ingredients and using renewable solar energy.

  • Gluten Free
  • The Organized Kashrus Laboratories (OK) Certified Kosher
  • Certified USDA Organic
  • Vegan

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Why we love it

We have good news for folks with gluten allergies. Cassava, a starchy vegetable with absolutely, positively zero gluten, happens to make a delicious pasta. Jovial Foods knows exactly how to turn it into long, dreamy strands of spaghetti. You'll love how the cassava tastes super similar to fresh pasta from your favorite Italian joint.

Ingredients

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Allergens:

Produced in a dedicated gluten-free facility. Product free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.

Dimensions

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Shipping

Hive orders take 24 hours to process and ship via ground shipping.

How it does good

A deep commitment to better farming and better food

Jovial works hard to reduce their environmental impact. Their ingredients are grown on small, organic farms throughout Italy where the farmers use crop rotations and other earth-friendly practices. Once harvested, the ingredients are milled fresh and crafted into pasta using methods that have been perfected over generations. Jovial also chooses sustainable manufacturing practices, like installing solar panels on their warehouse roofs and using fully recyclable or compostable packaging.

  • responsible sourcing

    Jovial sources their ingredients from organic and non-GMO farms throughout Italy. They buy brown rice and cassava flour from local farmers, and their einkorn flours support specialty wheat farmers.

  • low carbon footprint

    Jovial reduces their carbon emissions by processing and packaging their products close to the farms where the fresh ingredients are grown. Their warehouse also runs on 100% solar energy.

  • recyclable packaging

    Jovial uses a mix of recyclable and biodegradable packaging. And the best part? It's all plastic free. Even the clear windows of their pasta boxes are made of compostable FSC-certified wood pulp.

  • supporting key causes

    Jovial supports local and national hunger-relief groups like Feeding America and Children's Hunger Fund. They also make donations to their local schools and organizations like the Connecticut Cancer Society.
  • Forest Stewardship Council Certification
  • Certified Non-GMO

How to use it

Make a simple pomodoro or go full on spaghetti and meatballs for your next family meal.

When you're done...

Remove the clear window and compost it at home or industrially. Recycle the pasta box in a curbside bin.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Jovial Foods

Jovial Foods

Jovial Foods, Inc. was founded by a husband and wife team who have always been passionate about food, farming, and traditions. Carla and Rodolfo were both born into families of talented home cooks, and food was at the center of their childhoods. They also have a love of the past, and focus their product lines around ancient grain ingredients and traditional food preparation during manufacturing. They both were professionals in the organic food industry, so they established the Jovial brand to help address the many issues faced by those with food sensitivities. Jovial is all about family, feeling good, celebrating life, and showing love with good food. Jovial is a small, woman and family-owned company and promises to stay that way.
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Jovial Foods