Organic Einkorn Sourdough Everything Crackers

1 review
Jovial Foods Organic Einkorn Sourdough Everything Crackers
1 review

Organic Einkorn Sourdough Everything Crackers

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It's all in the name: these crackers have everything, from the authentic taste to quality ingredients. They also have a low gluten index, so gluten-free snackers aren't missing out.

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  • Certified USDA Organic
  • Vegan

When looking for the perfect cracker, you're probably looking for taste, texture, and ingredients. What some people forget, though, is everything that comes before. Made in a family-owned artisan bakery in Italy, these sourdough einkorn crackers are made without commercial yeast or chemical leavening—just how the bakers' ancestors did it. Their 24-hour process uses einkorn, the world's most ancient grain, resulting in delicious and easily digestible crackers.

Jovial lowers their environmental impact by sourcing USDA-certified organic ingredients and using renewable solar energy.
Organic Einkorn flour, organic einkorn Sourdough starter (organic einkorn flour, water), organic palm fruit oil, organic black sesame seeds, organic granulated onion, sea salt, organic granulated garlic, organic sesame seeds.

Allergens

Contains wheat. This product is produced in a facility free of milk, eggs, peanuts, tree nuts, shellfish, fish and soy.

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Good news! The cardboard box is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

A deep commitment to better farming and better food

Jovial works hard to reduce their environmental impact. Their ingredients are grown on small, organic farms throughout Italy where the farmers use crop rotations and other earth-friendly practices. Once harvested, the ingredients are milled fresh and crafted into pasta using methods that have been perfected over generations. Jovial also chooses sustainable manufacturing practices, like installing solar panels on their warehouse roofs and using fully recyclable or compostable packaging.

  • Forest Stewardship Council Certification
  • Certified Non-GMO