Organic Einkorn Sourdough Rosemary Crackers

Organic Einkorn Sourdough Rosemary Crackers

Jovial Foods

Organic Einkorn Sourdough Rosemary Crackers

Jovial Foods

With a taste we'd rose-marry (get it?), these sourdough crackers are made in a 24-hour process with organic einkorn flour, the only wheat never hybridized. Dress it up, or eat it straight out of the box.

Sustainable goodness

Jovial lowers their environmental impact by sourcing USDA-certified organic ingredients and using renewable solar energy.

  • Certified USDA Organic
  • Vegan
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Why we love it

These crackers are so good, it takes 24 hours to make them. Now that's dedication. They're made in true Italian fashion by a small-scale, family-owned bakery that's been baking bread for more than 50 years—using the same hands-on methods their ancestors did. Without any commercial yeast or chemical leavening agents, they slowly and naturally leaven their crackers with a sourdough process using organic einkorn, nature's original wheat. The result? Tasty, crispy crackers you'll want to snack on all day.

Ingredients

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Allergens:

Contains wheat. This product is produced in a facility free of milk, eggs, peanuts, tree nuts, shellfish, fish and soy.

Dimensions

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Shipping

Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

A deep commitment to better farming and better food

Jovial works hard to reduce their environmental impact. Their ingredients are grown on small, organic farms throughout Italy where the farmers use crop rotations and other earth-friendly practices. Once harvested, the ingredients are milled fresh and crafted into pasta using methods that have been perfected over generations. Jovial also chooses sustainable manufacturing practices, like installing solar panels on their warehouse roofs and using fully recyclable or compostable packaging.

  • responsible sourcing

    Jovial sources their ingredients from organic and non-GMO farms throughout Italy. They buy brown rice and cassava flour from local farmers, and their einkorn flours support specialty wheat farmers.
  • low carbon footprint

    Jovial reduces their carbon emissions by processing and packaging their products close to the farms where the fresh ingredients are grown. Their warehouse also runs on 100% solar energy.
  • recyclable packaging

    Jovial uses a mix of recyclable and biodegradable packaging. And the best part? It's all plastic free. Even the clear windows of their pasta boxes are made of compostable FSC-certified wood pulp.
  • supporting key causes

    Jovial supports local and national hunger-relief groups like Feeding America and Children's Hunger Fund. They also make donations to their local schools and organizations like the Connecticut Cancer Society.
  • Forest Stewardship Council Certification
  • Certified Non-GMO

How to use it

Pair them with your favorite dip, or enjoy them on their own.

When you're done...

Good news! The cardboard box is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

Jovial Foods

Jovial Foods

Jovial Foods, Inc. was founded by a husband and wife team who have always been passionate about food, farming, and traditions. Carla and Rodolfo were both born into families of talented home cooks, and food was at the center of their childhoods. They also have a love of the past, and focus their product lines around ancient grain ingredients and traditional food preparation during manufacturing. They both were professionals in the organic food industry, so they established the Jovial brand to help address the many issues faced by those with food sensitivities. Jovial is all about family, feeling good, celebrating life, and showing love with good food. Jovial is a small, woman and family-owned company and promises to stay that way.
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Jovial Foods