Organic Einkorn Sourdough Sea Salt Crackers

Organic Einkorn Sourdough Sea Salt Crackers

Jovial Foods

Organic Einkorn Sourdough Sea Salt Crackers
Organic Einkorn Sourdough Sea Salt Crackers
Organic Einkorn Sourdough Sea Salt Crackers
Organic Einkorn Sourdough Sea Salt Crackers
Organic Einkorn Sourdough Sea Salt Crackers

Organic Einkorn Sourdough Sea Salt Crackers

Jovial Foods

Light, fresh, and crispy—just the way we like them. Put on full display for a fancy cheese plate or eaten straight out of the box, these einkorn sourdough crackers are the perfect snack for any situation.

Sustainable goodness

Jovial lowers their environmental impact by sourcing USDA-certified organic ingredients and using renewable solar energy.

  • Certified USDA Organic
  • Vegan
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Why we love it

Slowly and naturally leavened with einkorn sourdough starter, these sea salt crackers are made in a 24-hour process without commercial yeast or chemical leavening agents (aka, they're sourdough superstars). Jovial uses einkorn flour, nature's original wheat, to create equally delicious and nutritious wheat crackers. Plus, there are no added sugar, natural flavors, or emulsifiers, so you're getting the best of the best ingredients.

Ingredients

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Allergens:

Contains wheat. This product is produced in a facility free of milk, eggs, peanuts, tree nuts, shellfish, fish and soy.

Dimensions

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Shipping

Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

A deep commitment to better farming and better food

Jovial works hard to reduce their environmental impact. Their ingredients are grown on small, organic farms throughout Italy where the farmers use crop rotations and other earth-friendly practices. Once harvested, the ingredients are milled fresh and crafted into pasta using methods that have been perfected over generations. Jovial also chooses sustainable manufacturing practices, like installing solar panels on their warehouse roofs and using fully recyclable or compostable packaging.

  • responsible sourcing

    Jovial sources their ingredients from organic and non-GMO farms throughout Italy. They buy brown rice and cassava flour from local farmers, and their einkorn flours support specialty wheat farmers.

  • low carbon footprint

    Jovial reduces their carbon emissions by processing and packaging their products close to the farms where the fresh ingredients are grown. Their warehouse also runs on 100% solar energy.

  • recyclable packaging

    Jovial uses a mix of recyclable and biodegradable packaging. And the best part? It's all plastic free. Even the clear windows of their pasta boxes are made of compostable FSC-certified wood pulp.

  • supporting key causes

    Jovial supports local and national hunger-relief groups like Feeding America and Children's Hunger Fund. They also make donations to their local schools and organizations like the Connecticut Cancer Society.
  • Forest Stewardship Council Certification
  • Certified Non-GMO

How to use it

Spread some peanut butter for a salty snack.

When you're done...

Good news! The cardboard box is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

Jovial Foods

Jovial Foods

Jovial Foods, Inc. was founded by a husband and wife team who have always been passionate about food, farming, and traditions. Carla and Rodolfo were both born into families of talented home cooks, and food was at the center of their childhoods. They also have a love of the past, and focus their product lines around ancient grain ingredients and traditional food preparation during manufacturing. They both were professionals in the organic food industry, so they established the Jovial brand to help address the many issues faced by those with food sensitivities. Jovial is all about family, feeling good, celebrating life, and showing love with good food. Jovial is a small, woman and family-owned company and promises to stay that way.
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Jovial Foods