Sustainable goodness
King Arthur Baking Company was the first American flour seller, and they're committed to transparency, fair wages, and equality for all.
16 oz
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How it does good
American products, doing a world of good
Founded in 1790, King Arthur Baking Company is quite literally an American institution. Their history of high-quality, reliable products stretches from the first president to the first chocolate chip cookie and beyond. But their eyes are firmly on the future. They've been a B Corp since 2007, and they believe it’s their responsibility to both do and encourage good. They’re dedicated to avoiding GMOs and harmful pesticides in their products. Plus, they donate 1% of their annual sales to environmental organizations. Their company is 100% employee-owned, and they’re working constantly to promote outreach with 40 hours of paid volunteer time, and diverse hiring practices. They’ve also committed $200,000 to organizations working toward justice, equality, and food education along with researching bakeries and farms that are owned and run primarily by BIPOC individuals.
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supporting key causes
For almost 3 decades, King Arthur has been providing students with baking classes and supplies, encouraging them to share or donate what they make in their communities through Bake for Good. On top of their classrooms and cafes, which give extra baked goods to food banks, they donate over a million meals a year to combat food insecurity in the U.S. -
responsible sourcing
King Arthur has been employee-owned for over 20 years. All of their suppliers are U.S.-based and held to strict social and environmental standards, ensuring transparency for customers, fair pay for workers, and sustainable farming for the planet. -
low carbon footprint
They offer reimbursements for employee carpooling and solar-powered vehicle charging to encourage eco-friendly commutes. As a result, they cut out 72,000 miles every year, putting a serious dent in transporation-related emissions.
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About the Brand
King Arthur
King Arthur
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- Questions
United StatesI am not a baker in any sense, I certainly don't bake anything from scratch, and I often somehow ruin pre-mix things like this. But, I decided to give these a try, and I'm glad I did! I'm even more glad that I decided to follow the tip on the back of the box to get chewy cookies and add 2 tbsp of brown sugar - OMG deliciousness! Perfectly crispy on the outside, but ooey-gooey, chewy on the inside! These will be dangerous to always have on hand, but I'll be keeping a box stocked in my pantry at all times!