Gluten Free Cornbread Mix
Some states make it sour, some make it sweet, but we've yet to find anyone who doesn’t adore some delectably golden-brown, crusty and crumbling cornbread (or corn muffins). Soft and buttery, with a traditional cakey texture and barely sugary taste sure to satisfy, this easy-to-make, gluten-free mix is truly unbeatable for a homemade classic.
- B Corp
- Women Owned
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- TerraCycle Packaging
- Poverty & Hunger
- Human Rights
The box is curbside recyclable, and the inner bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
The King Arthur Baking Company believes in the power of baking to make a difference — for people and the planet. They work to build stronger communities and increase access and connection to real foods. They take pride in their responsible sourcing and their "never bleached" guarantee. And they work closely with farmers, millers, and suppliers in a continued commitment toward sustainability.Shop Brand
*How to use
Mix with butter, eggs, and milk, then bake for 20-25 minutes, and serve with your favorite stew.
What People Are Saying
- food sensitivities
Gluten Free Corn Bread
Loved it !! It was moist and had a great flavor. I made muffins and my whole family loved them
WOW,This cornbread tastes amazing! It’s so easy to make and I purchased two more boxes. I love it!
Only cornbread mix I can eat
I have many food sensitivities and this mix is the only one that doesn’t have things in it I can’t eat. It tase great too. so please don’t change your recipe
I was a little hesitant at first to try this cornbread, but man it was so delicious! Has just a small amount of sweetness to it which I love. This is my new go to for cornbread.