Gluten Free Cornbread Mix

4 reviews
King Arthur Gluten Free Cornbread Mix
4 reviews

Gluten Free Cornbread Mix

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A comfort food classic, this lightly sweet cornbread is perfection in a mix. With a slight crunch on top and a warm, crumbly interior, it's rich, robust, and lick-your-lips good. It’s got it all. Except gluten.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher for Passover

Some states make it sour, some make it sweet, but we've yet to find anyone who doesn’t adore some delectably golden-brown, crusty and crumbling cornbread (or corn muffins). Soft and buttery, with a traditional cakey texture and barely sugary taste sure to satisfy, this easy-to-make, gluten-free mix is truly unbeatable for a homemade classic.

King Arthur Baking Company was the first American flour seller, and they're committed to transparency, fair wages, and equality for all.
Cornmeal, Cane Sugar, Sorghum Flour, Corn Starch, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2). View Nutrition Facts

The box is curbside recyclable, and the inner bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

American products, doing a world of good

Founded in 1790, King Arthur Baking Company is quite literally an American institution. Their history of high-quality, reliable products stretches from the first president to the first chocolate chip cookie and beyond. But their eyes are firmly on the future. They've been a B Corp since 2007, and they believe it’s their responsibility to both do and encourage good. They’re dedicated to avoiding GMOs and harmful pesticides in their products. Plus, they donate 1% of their annual sales to environmental organizations. Their company is 100% employee-owned, and they’re working constantly to promote outreach with 40 hours of paid volunteer time, and diverse hiring practices. They’ve also committed $200,000 to organizations working toward justice, equality, and food education along with researching bakeries and farms that are owned and run primarily by BIPOC individuals.

  • One Percent Certification
  • Certified B Corp
  • Certified Non-GMO