Gluten Free Cornbread Mix

4 reviews
King Arthur Gluten Free Cornbread Mix
4 reviews

Gluten Free Cornbread Mix

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A comfort food classic, this lightly sweet cornbread is perfection in a mix. With a slight crunch on top and a warm, crumbly interior, it's rich, robust, and lick-your-lips good. It’s got it all. Except gluten.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher for Passover

Some states make it sour, some make it sweet, but we've yet to find anyone who doesn’t adore some delectably golden-brown, crusty and crumbling cornbread (or corn muffins). Soft and buttery, with a traditional cakey texture and barely sugary taste sure to satisfy, this easy-to-make, gluten-free mix is truly unbeatable for a homemade classic.

King Arthur Baking Company was the first American flour seller, and they're committed to transparency, fair wages, and equality for all.
Cornmeal, Cane Sugar, Sorghum Flour, Corn Starch, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2). View Nutrition Facts

The box is curbside recyclable, and the inner bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity

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low carbon footprint

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recyclable packaging

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committed to social good

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rave worthy

How it does good

American products, doing a world of good

Founded in 1790, King Arthur Baking Company is quite literally an American institution. Their history of high-quality, reliable products stretches from the first president to the first chocolate chip cookie and beyond. But their eyes are firmly on the future. They've been a B Corp since 2007, and they believe it’s their responsibility to both do and encourage good. They’re dedicated to avoiding GMOs and harmful pesticides in their products. Plus, they donate 1% of their annual sales to environmental organizations. Their company is 100% employee-owned, and they’re working constantly to promote outreach with 40 hours of paid volunteer time, and diverse hiring practices. They’ve also committed $200,000 to organizations working toward justice, equality, and food education along with researching bakeries and farms that are owned and run primarily by BIPOC individuals.

  • One Percent Certification
  • Certified B Corp
  • Certified Non-GMO

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About the Brand

King Arthur

The King Arthur Baking Company believes in the power of baking to make a difference — for people and the planet. They work to build stronger communities and increase access and connection to real foods. They take pride in their responsible sourcing and their "never bleached" guarantee. And they work closely with farmers, millers, and suppliers in a continued commitment toward sustainability.

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*How to use

Mix with butter, eggs, and milk, then bake for 20-25 minutes, and serve with your favorite stew.

What People Are Saying

Customer Reviews
5.0 Based on 4 Reviews
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KM
06/22/2022
Kerri M.
United States

Gluten Free Corn Bread

Loved it !! It was moist and had a great flavor. I made muffins and my whole family loved them

KL
04/03/2022
Kym L.
United States United States

Cornbread Heaven

WOW,This cornbread tastes amazing! It’s so easy to make and I purchased two more boxes. I love it!

NW
02/19/2022
Nancy W.
United States United States

Only cornbread mix I can eat

I have many food sensitivities and this mix is the only one that doesn’t have things in it I can’t eat. It tase great too. so please don’t change your recipe

TA
10/08/2021
Tara A.
United States United States

Tastes Great

I was a little hesitant at first to try this cornbread, but man it was so delicious! Has just a small amount of sweetness to it which I love. This is my new go to for cornbread.