This sriracha balances sweet orange pepper with the spice of habanero. The chilies are fermented for seven days, then cooked and pureed to create a blend of flavors that works perfectly together.
Sustainable goodness
Kitchen Garden Farm is restoring farmland and bringing back biodiversity and sustainable harvesting.
How it does good
Adding more acres of sustainable farming
Most mass-market farms use growing practices that quickly degrade soil and pollute waterways. Kitchen Garden Farm saw the impact that this type of farming has on the Pioneer Valley in Massachusetts, and they set out to do things differently. They started with one acre of conventional farmland and turned it into an organic farm, creating a sustainable soil system that keeps the land fertile year after year. Over time, they took back 50 acres of conventional farmland, slowly transforming and restoring the region's biodiversity.
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responsible sourcing
All products are grown on their USDA-certified organic farm, through sustainable soil systems. -
low carbon footprint
To keep the Massachusetts farmlands agriculturally viable, Kitchen Garden Farm participates in the state's voluntary Agricultural Preservation Restriction program. This ensures that land is agriculturally preserved and will remain viable (and farm-able) into the future.
How to use it
Turn up the heat on your favorite dishes—add it to hummus, sprinkle it on top of veggies, or pile it onto nachos. The choice is yours.
When you're done...
Rinse and recycle the bottle in your curbside bin. Remove the lid and send to TerraCycle through our special instructions
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Kitchen Garden Farm
Kitchen Garden Farm
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United StatesDelicious! Not just hot and spicy--but flavorful!