Kitchen Garden Farm Organic Roasted Chili Salsa (Medium)
7 reviews

Organic Roasted Chili Salsa (Medium)

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This is a farm-to-jar kind of salsa. Packed with organic tomatoes, onions, and chilies, it's bursting with fresh, classic flavors.

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This is a farm-to-jar kind of salsa. Packed with organic tomatoes, onions, and chilies, it's bursting with fresh, classic flavors.

Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.

$11.32

11 oz / $1.02 per oz

This is a farm-to-jar kind of salsa. Packed with organic tomatoes, onions, and chilies, it's bursting with fresh, classic flavors.

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  • Certified USDA Organic
  • Vegan

This chunky, flavorful salsa carries a medium spice. It gets its heat from organically grown chilis but is balanced by the subtle sweetness of fresh, sustainably farmed tomatoes and onions. And when these ingredients are fire-roasted together, you end up with a jar of spicy, smoky salsa that's simply perfection.

Kitchen Garden Farm is restoring farmland and bringing back biodiversity and sustainable harvesting.

Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Adding more acres of sustainable farming

Most mass-market farms use growing practices that quickly degrade soil and pollute waterways. Kitchen Garden Farm saw the impact that this type of farming has on the Pioneer Valley in Massachusetts, and they set out to do things differently. They started with one acre of conventional farmland and turned it into an organic farm, creating a sustainable soil system that keeps the land fertile year after year. Over time, they took back 50 acres of conventional farmland, slowly transforming and restoring the region's biodiversity.