Gluten Free Frontier Oat Flapjack & Waffle Mix

12 reviews
Kodiak Cakes Gluten Free Frontier Oat Flapjack & Waffle Mix
12 reviews

Gluten Free Frontier Oat Flapjack & Waffle Mix

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If "gluten-free" feels like "giving up" foods you love, we have great news. Kodiak Cakes makes pancake and waffle mix without the gluten so you still enjoy a classic.

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  • Gluten Free
  • The Organized Kashrus Laboratories (OK) Certified Kosher

Have your pancake and eat it too—even if you're gluten-free. This pancake and waffle mix from Kodiak Cakes is just as fluffy and delicious as their regular mix. So if you have a gluten intolerance or sensitivity, you can still enjoy a stack of buttery, delicious 'cakes at breakfast time.

By working with non-GMO farms and Recycle Utah, Kodiak Cakes takes special care to lower their environmental impact from sourcing to packaging.
Gluten-Free 100% Whole Grain Oat Flour, Brown Sugar, Tapioca Flour, Egg Whites, Eggs, Leavening (Monocalcium Phosphate, Baking Soda), Brown Rice Protein, Pea Protein, Sea Salt, Xanthan Gum View Nutrition Facts

Cardboard can be recycled in your cubside bin. Plastic film should be sent to TerraCycle for recycling.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Working with our planet, never against it

Kodiak Cakes isn’t interested in cutting corners when it comes to their ingredients. They partner with non-GMO farms because genetically-modified crops can have negative consequences that affect our environment and our bodies. Before they agree to source an ingredient, Kodiak ensures that the farm works with nature as an ally, not an adversary. They also partner with Recycle Utah to reduce environmental impact from landfill waste to energy usage to staff carbon footprints. By 2023, they will publish their “green goals,” a list of seven pledges they are making to our earth.

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About the Brand

Kodiak Cakes

Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son Joel into the neighborhood with a red wagon filled with paper bags of her father’s heirloom flapjack mix. He returned with an empty wagon and lifelong plans. Decades later, Joel launched booming pancake brand Kodiak Cakes. Though they've grown tremendously, they remain family-owned and still make each product as if they were crafting a homemade recipe to share with friends and neighbors. They're committed to keeping the great outdoors wild.

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How to use

Make a mile high stack for breakfast or dinner—even if you can't have gluten.

What People Are Saying

Customer Reviews
4.9 Based on 12 Reviews
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B C.
United States

The Best

My daily breakfast! Have to have it. Oat base is so much better than the wheat base. Thanks

Leianna M.
United States United States

Best pancakes ever!!

I have to eat GF but my husband loves these cakes more than I do. I really enjoy tye flavor as well. Hint, don't follow the box direction for pancakes but instead work off instinct for measurement of the ingredients. The batter consistency is far too watery if directions are actually followed in this case.

Grace N.
United States United States

Frontier oat

awesome best gluten free pancake mix ever

United States United States

Kodiak GF

Finally safe for severe Celiac disease

United States United States

Our favorite gluten free pancake mix

Our whole family loves this mix and it is way healthier than just rice flour. Good waffles too!