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Gluten Free Frontier Oat Flapjack & Waffle Mix

Gluten Free Frontier Oat Flapjack & Waffle Mix

Regular price $6.29
Regular price Sale price $6.29
16 oz / $0.39 per oz
Deal Sold out

If "gluten-free" feels like "giving up" foods you love, we have great news. Kodiak Cakes makes pancake and waffle mix without the gluten so you still enjoy a classic.

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Details

Have your pancake and eat it too—even if you're gluten-free. This pancake and waffle mix from Kodiak Cakes is just as fluffy and delicious as their regular mix. So if you have a gluten intolerance or sensitivity, you can still enjoy a stack of buttery, delicious 'cakes at breakfast time.

Ingredients

Gluten-free 100% whole grain oat flour, brown sugar, tapioca starch, leavening (monocalcium phosphate, baking soda), eggs, sea salt, xanthan gum.

Allergens: Contains egg. Due to processing on shared equipment, contains trace amounts of milk, soy, and tree nuts.

How to Use

Make a mile high stack for breakfast or dinner—even if you can't have gluten.

Recycling

Cardboard can be recycled in your cubside bin. Plastic film should be sent to TerraCycle for recycling.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

All of Kodiak Cakes' ingredients are non-GMO.

Low Carbon Footprint

Kodiak Cakes recently partnered with Recycle Utah, which provides environmental education to individuals and businesses.

Recyclable Packaging

Committed to Social Good

Kodiak Cakes donates a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

All of Kodiak Cakes' ingredients are non-GMO.

Low Carbon Footprint

Kodiak Cakes recently partnered with Recycle Utah, which provides environmental education to individuals and businesses.

Recyclable Packaging

Committed to Social Good

Kodiak Cakes donates a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Kodiak Cakes isn't interested in cutting corners when it comes to their ingredients. They partner with non-GMO farms because genetically-modified crops can have negative consequences that affect our environment and our bodies. Before they agree to source an ingredient, Kodiak ensures that the farm works with nature as an ally, not an adversary. They also partner with Recycle Utah to reduce environmental impact from landfill waste to energy usage to staff carbon footprints. By 2023, they will publish their "green goals," a list of seven pledges they are making to our earth.

Third Party Certifications

  • Gluten Free
  • The Organized Kashrus Laboratories (OK) Certified Kosher

Kodiak

Kodiak began in 1982 when Penny Clark sent her 8-year-old son Joel into the neighborhood with a red wagon filled with paper bags of her father’s heirloom flapjack mix. He returned with an empty wagon and lifelong plans. Decades later, Joel launched booming pancake brand Kodiak Cakes. Though they've grown tremendously, they remain family-owned and still make each product as if they were crafting a homemade recipe to share with friends and neighbors. They're committed to keeping the great outdoors wild.

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