Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Working with our planet, never against it
Kodiak Cakes isn’t interested in cutting corners when it comes to their ingredients. They partner with non-GMO farms because genetically-modified crops can have negative consequences that affect our environment and our bodies. Before they agree to source an ingredient, Kodiak ensures that the farm works with nature as an ally, not an adversary. They also partner with Recycle Utah to reduce environmental impact from landfill waste to energy usage to staff carbon footprints. By 2023, they will publish their “green goals,” a list of seven pledges they are making to our earth.
All of Kodiak Cakes' ingredients are non-GMO. They choose to source from non-GMO farms because they grow with our delicate eco-system in mind.
Learn MoreKodiak Cakes recently partnered with Recycle Utah, a non-proft that provides environmental education to individuals and businesses.
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Every year, Kodiak Cakes donates a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground.
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About the Brand
Kodiak Cakes
Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son Joel into the neighborhood with a red wagon filled with paper bags of her father’s heirloom flapjack mix. He returned with an empty wagon and lifelong plans. Decades later, Joel launched booming pancake brand Kodiak Cakes. Though they've grown tremendously, they remain family-owned and still make each product as if they were crafting a homemade recipe to share with friends and neighbors. They're committed to keeping the great outdoors wild.
Shop BrandHow to use
Make a mile high stack for breakfast or dinner—even if you can't have gluten.
What People Are Saying
- Reviews
- Questions
- Pancakes
- husband
- waffles
- reordering
- celiac disease
- energy
- wheat
- recipe
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- base
The Best
My daily breakfast! Have to have it. Oat base is so much better than the wheat base. Thanks
United StatesBest pancakes ever!!
I have to eat GF but my husband loves these cakes more than I do. I really enjoy tye flavor as well. Hint, don't follow the box direction for pancakes but instead work off instinct for measurement of the ingredients. The batter consistency is far too watery if directions are actually followed in this case.
United StatesFrontier oat
awesome best gluten free pancake mix ever
United StatesKodiak GF
Finally safe for severe Celiac disease
United StatesOur favorite gluten free pancake mix
Our whole family loves this mix and it is way healthier than just rice flour. Good waffles too!
