Green Jasmine Kombucha - Case of 12

Kombucha Town Green Jasmine Kombucha - Case of 12

Green Jasmine Kombucha - Case of 12

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Wherever green jasmine tea’s involved, the vibrations are high. Brewed with live cultures from Bellingham, Washington and tea leaves from the mystical Guangxi Zhuang region of China, this kombucha literally has the best of both worlds.
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  • Certified USDA Organic
  • Vegan

Green jasmine tea doesn’t play games. A tea with a thousand year old tradition from the Guangxi Zhuang region of China, it’s loved all over for health benefits including antioxidants, weight loss, heart health, brain function, cancer prevention, and more. Plus it tastes delicious. Now the best ingredients come together to make green jasmine kombucha. Mellow, smooth, and fizzy, it’s your new everyday drink.

Kombucha Town is constantly looking for ways to better their business while bettering the earth, like updating packaging to reduce their carbon footprint.

Good news! The aluminum can is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

This way to better brews

Kombucha Town was the first kombucha brewery to package their products in 16 oz aluminum cans. Why’s this a big deal? Aluminum cans are completely recyclable and can be recycled repeatedly with no limit, making them a top choice for single-serving beverages. Not only that, Kombucha Town brews their blends with earth-friendly teas and donates to local organizations helping to build a better society and environment. And their cans are too design-savvy to not upcycle them into planters.

  • One Percent Certification
  • BPA Free
  • Fair Trade Certification
  • Certified Non-GMO

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About the Brand

Kombucha Town

Kombucha Town crafts exceptional drinks that are good for both people and the planet. They’ve also helped support Founder Chris McCoy’s mother with her early onset Alzheimer’s. Since launching, they've had several innovative firsts in the functional beverage world including first live kombucha in a can and the first probiotic seltzer water Live Seltzer.

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How to use

If it's your first time drinking kombucha, it's best to consume six to eight ounces of live culture water at a time throughout the day. When you’ve adjusted to the effects and benefits of kombucha, then consume as much as you want. Note: Kombucha is best enjoyed within 3-5 days of opening. Keep refrigerated. After opening, the fizzy essence starts to fade.

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