Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
This way to better brews
Kombucha Town was the first kombucha brewery to package their products in 16 oz aluminum cans. Why’s this a big deal? Aluminum cans are completely recyclable and can be recycled repeatedly with no limit, making them a top choice for single-serving beverages. Not only that, Kombucha Town brews their blends with earth-friendly teas and donates to local organizations helping to build a better society and environment. And their cans are too design-savvy to not upcycle them into planters.
Kombucha Town sets itself apart with isolated kombucha culture that’s of the highest quality. Between 170,000,000 to 240,000,000 of the best live active cultures thrive in each Kombucha Town serving. They source their ingredients from both locations abroad and right from their own backyard, then brew them with a variety of Fair Trade certified, non-GMO, and USDA Organic teas, and sugar for their non-alcoholic kombuchas.
Learn MoreKombucha Town continues to evolve their process, including upgrading their packaging to reduce their footprint, using carbon offsets in shipping when available, and working towards becoming a paper-free office space.
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With a goal to be active participants in their community, Kombucha Town supports food banks, One Tree Planted, 1% for the Planet, and dozens of other organizations.
Learn MoreKombucha Town's aluminum cans are made of 70% recycled materials and also fully curbside recyclable.
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About the Brand
Kombucha Town
Kombucha Town crafts exceptional drinks that are good for both people and the planet. They’ve also helped support Founder Chris McCoy’s mother with her early onset Alzheimer’s. Since launching, they've had several innovative firsts in the functional beverage world including first live kombucha in a can and the first probiotic seltzer water Live Seltzer.
Shop BrandHow to use
If it's your first time drinking kombucha, it's best to consume six to eight ounces of live culture water at a time throughout the day. When you’ve adjusted to the effects and benefits of kombucha, then consume as much as you want. Note: Kombucha is best enjoyed within 3-5 days of opening. Keep refrigerated. After opening, the fizzy essence starts to fade.
What People Are Saying
- Reviews
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United StatesGood As A Mixer
I'm afraid I didn't care for this flavor straight up. But when mixed with lemonade or Gatorade it tastes just fine.