Guayusa Mint Kombucha - Case of 12

1 review

Guayusa Mint Kombucha - Case of 12

1 review

Kombucha Town

Guayusa Mint Kombucha - Case of 12

1 review

Kombucha Town

Two ingredient greatness is how we’d describe this kombucha. Packed with the powers of an ancient guayusa tea from Ecuador and Ceylon black tea from Bangladesh, its flavor literally takes you around the world.

Sustainable goodness

Kombucha Town is constantly looking for ways to better their business while bettering the earth, like updating packaging to reduce their carbon footprint.

  • Certified USDA Organic
  • Vegan
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Why we love it

Refreshing and subtly minty from the guayusa tea, this kombucha opens a can of live cultures that elevate your body and mind. In El Oriente, Ecuador where this guayusa tea originates, native tribes consider the act of drinking their “brew” a daily ritual and tradition. They would build a fire, prepare the leaves, and sit around the fire in the early morning light sharing stories while waiting for their own rustic version of a caffeine fix. Made with the best ingredients that taste just right and protect your gut, this kombucha inspires you to take on a new ritual yourself.


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How it does good

This way to better brews

Kombucha Town was the first kombucha brewery to package their products in 16 oz aluminum cans. Why’s this a big deal? Aluminum cans are completely recyclable and can be recycled repeatedly with no limit, making them a top choice for single-serving beverages. Not only that, Kombucha Town brews their blends with earth-friendly teas and donates to local organizations helping to build a better society and environment. And their cans are too design-savvy to not upcycle them into planters.

  • responsible sourcing

    Kombucha Town sets itself apart with isolated kombucha culture that’s of the highest quality. Between 170,000,000 to 240,000,000 of the best live active cultures thrive in each Kombucha Town serving. They source their ingredients from both locations abroad and right from their own backyard, then brew them with a variety of Fair Trade certified, non-GMO, and USDA Organic teas, and sugar for their non-alcoholic kombuchas.
  • low carbon footprint

    Kombucha Town continues to evolve their process, including upgrading their packaging to reduce their footprint, using carbon offsets in shipping when available, and working towards becoming a paper-free office space.
  • supporting key causes

    With a goal to be active participants in their community, Kombucha Town supports food banks, One Tree Planted, 1% for the Planet, and dozens of other organizations.
  • recyclable packaging

    Kombucha Town's aluminum cans are made of 70% recycled materials and also fully curbside recyclable.
  • One Percent Certification
  • BPA Free
  • Fair Trade Certification
  • Certified Non-GMO

How to use it

If it's your first time drinking kombucha, it's best to consume six to eight ounces of live culture water at a time throughout the day. When you’ve adjusted to the effects and benefits of kombucha, then consume as much as you want. Note: Kombucha is best enjoyed within 3-5 days of opening. Keep refrigerated. After opening, the fizzy essence starts to fade.

When you're done...

Good news! The aluminum can is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

Kombucha Town

Kombucha Town

Kombucha Town crafts exceptional drinks that are good for both people and the planet. They’ve also helped support Founder Chris McCoy’s mother with her early onset Alzheimer’s. Since launching, they've had several innovative firsts in the functional beverage world including first live kombucha in a can and the first probiotic seltzer water Live Seltzer.
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Kombucha Town

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Good As A Mixer

I'm afraid I didn't care for this flavor straight up. But when mixed with lemonade or Gatorade it tastes just fine.